Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…
Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More
Master Blender Billy Leighton’s recent decision to step aside from day to day work at Irish Distillers gave his longtime apprentice the dream job of… Read More
After a 47-year career at Irish Distillers, longtime Master Blender Billy Leighton is stepping into a newly-created role of Master Blender Emeritus. He’ll be replaced… Read More
Redbreast has released Tawny Port Cask Edition – another addition to their limited edition Irish whiskey Iberian Series – making it the third whiskey in the series. Redbreast Tawny Port Cask Edition was initially matured in a combination of bourbon and Oloroso sherry casks, a portion of that whiskey was subsequently re-casked into tawny Port […]
The post Redbreast Goes To Iberia Again first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
It’s been three years since Colin Gordon left Islay’s Lagavulin Distillery to move down the road and take over for the retiring Mickey Heads at… Read More
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…
Ann Marshall and Scott Blackwell founded High Wire Distilling in Charleston, South Carolina 10 years ago this week. They started out with no distilling experience,… Read More
Redbreast has supplemented their Dream Cask Series with Port to Port Edition – a 27-year-old single pot still Irish whiskey produced at Midleton Distillery in Cork. Redbreast Dream Cask Port to Port Edition combines a pair of whiskies aged separately in bourbon and ruby Port casks for 27 and 28 years respectively, before being joined […]
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…
