Who doesn’t love a Boulevardier? The classic equal parts cocktail is so easily adjusted it can be modified to mix with any social situation or meal. It’s one of the quintessential whiskey cocktails that can easily be executed with rye or bourbon or even Scotch, Irish, Canadian whiskey or Gin. Though if you sub the […]
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In the mid-1800s (1850ish) a man named Sewell T. Taylor sold his bar, named “Merchants Exchange Coffee House”, to a man named Aaron Bird. Taylor then started importing spirits, like Cognac, and Bird changed the name of the bar to the Sazerac Coffee House. At some point Bird started using Taylor imported Cognac (Sazerac-de-Forge et […]
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In my late 20s I thought I invented the Perfect Manhattan Cocktail. When I started making and drinking Manhattans, all the cocktail books I had mentioned sweet red vermouth, and all the bars in UT made theirs with sweet red vermouth so, to be different, I made mine with dry vermouth. One night, when I […]
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Recently I’ve been delving into the world of cocktails more and more and with that, I’ve been getting into classic, though a tad bit obscure, cocktails. To fix that I’ve decided to hit some of the true classics, like the Old Fashioned, before going back down the rabbit hole of classic, semi-forgotten or overlooked cocktails. […]
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January 13, 2022 – Our friends (and sponsors) at Dewar’s shared this recipe for a traditional mizuwari-style highball featuring their Japanese Smooth Blended Scotch finished in Mizunara Oak casks.
50ml of Dewar’s Japanese Smooth
100ml chill…
A variation on the classic Manhattan, the Preakness cocktail is an herbaceous and delicious cocktail that’s easy to make. The name of the cocktail comes from an annual horse race, the Preakness Stakes, and I guess is meant to symbolize a day at the track; tasting the sweetness of victory (vermouth) and the bitterness of […]
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The Modern Cocktail is a classic cocktail that’s ridiculously easy to manipulate to fit into any cocktail scenario. Smoky, funky, sweet, spicy, this cocktail can do it all by just changing your selection of its core spirits: Scotch and Rum. Two spirits that have a wide range of flavor profiles to pick from, which results […]
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Novikov Restaurant and Bar is a mainstay in London’s Mayfair neighborhood, and this is head bartender Maurizio Graverni’s take on the classic Penicillin cocktail.
A double shot of Johnnie Walker Black Label
A half shot of peat-heavy whisky …
