Behind the Scenes at a Spirits Competition
Ever wanted to find out how a spirits competition works? This week, we’ll take you inside the recent American Craft Spirits Association’s annual judging of… Read More
Ever wanted to find out how a spirits competition works? This week, we’ll take you inside the recent American Craft Spirits Association’s annual judging of… Read More
Uncle Nearest Whiskey founder Fawn Weaver spent eight years researching and writing “Love & Whiskey,” the story of Nearest Green and Jack Daniel. During that… Read More
WhiskyCast celebrates our 18th anniversary this week, and Stephanie Macleod has been the Master Blender for Dewar’s almost as long. She was named Master Blender… Read More
British Chancellor of the Exchequer Jeremy Hunt is preparing the government’s autumn budget statement to be delivered to Parliament next month, and the Scotch Whisky… Read More
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »