Chapter 11: Doom and Gloom or Saving Grace
Oregon’s Westward Whiskey filed for Chapter 11 bankruptcy this week, as the House Spirits-owned distillery tries to reorganize its business and keep the stills running.… Read More
Oregon’s Westward Whiskey filed for Chapter 11 bankruptcy this week, as the House Spirits-owned distillery tries to reorganize its business and keep the stills running.… Read More
Or something along those lines anyway. Sorry, Kenny and Dolly. Anyway… let’s dig into a neat little duo from Whisky Sponge. There was a vision here: release a single cask bottling from both beloved Hebridean islands, Islay and Jura. A bottling that was naked in spirit and cask dressing, matured entirely on its respective island, […]
Islay-based Bruichladdich Distillery has released their 2025 edition of the heavily-peated Port Charlotte 18 Years Old. Port Charlotte is named after a village two miles south of Bruichladdich Distillery. Bruichladdich Port Charlotte 18 Years Old was made using 100% Scottish barley, was initially matured in three different types of casks – 53% in first-fill bourbon, […]
The post Bruichladdich Reveals Port Charlotte 18 Years Old first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
While politicians in Scotland debate a potential ban on the harvesting of peat, author Mike Billett writes of the undeniable ties between peat and whisky.… Read More
March 26, 2023 – Glen Grant has introduced the oldest permanent addition to its range with a new 21-year-old single malt. The whisky was matured in a combination of Oloroso Sherry butts and hogsheads along with ex-Bourbon barrels, and is bottled at 46% ABV with no chill filtering. “The 18-year-old was our oldest one before, and it was mainly Bourbon wood which gives you much more floral notes to it,” said Master Distiller Dennis Malcolm. The 62-year veteran of the Scotch Whisky industry was on hand this week at an event in New York City to introduce the new whisky. Read More »
Smoky and coastal exactly as I expected, quite mealy and herbal in places and some sweetness and nutty nature, perhaps from the finishing? 86/100
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…
Andrew Welford is described as a “truffle hunter” for whisky history, but his best find to date didn’t sell for a penny. In fact, he donated an original John Walker & Sons shares ledger from 1944 that he found on eBay to Diageo’s corporate archive in Scotland. We’ll talk with him and Isabel Graham-Youll of Whisky.Auction, who helped bring together the book with its new home. In the news, the Kentucky Bourbon Benefit auction to help the state’s flooding victims is underway with bidding already exceeding $250,000. We’ll have that story and much more, including a Major League Baseball team Read More »
A week after our Peated Bruichladdich Part 1, we gathered for Part 2. And like last time we all arrived with our samples in tow and after the usual hi-hello pleasantries we got down to business. Just like we’re about to do with this recap. I mean it, no long preamble or anything. We all […]
The post Malt Nuts: Peated Bruichladdich Part 2 appeared first on The Whiskey Jug.
We’re going into the #HappyHourLive webcast archives for this episode! Legendary distiller Jim McEwan joined us last February on the webcast, shortly before he announced his retirement from the Scotch Whisky industry, and this was one of his final interviews. He shared stories and answered your questions for nearly two hours that night, and we thought it was worth sharing with more of you. Video Version