Stone Toasting: A New Way to Toast Whisky Casks
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
San Francisco’s Elixir dates its history back to 1858, when it opened in the city’s Mission District along a plank road at the corner of… Read More
Kentucky’s Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation’s largest Bourbon distilleries. Dr.… Read More
Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More
Chivas Brothers recently introduced two new Longmorn single malts. The 18 and 22-year-old malts represent a long-term commitment to the brand, with all future Longmorns… Read More
Balcones Distilling in Waco helped put Texas whiskey on the map when it opened in 2008, and this past weekend, the distillery marked it’s 15th… Read More
Amber Beverage Group is expanding on its 2021 acquisition of Ireland’s Walsh Whiskey with plans for a new €35 million distillery in County Carlow along… Read More
Pernod Ricard’s Chivas Brothers unit has announced plans for what would be Islay’s 12th distillery. The company unveiled its plans today for a distillery to… Read More
Women still face huge barriers to equality within the whisky industry, according to a new survey from the Our Whisky Foundation. The survey found high… Read More
Plans for a third new distillery in Campbeltown, Scotland have been submitted to Argyll & Bute Council for review. The Witchburn Distillery project is led… Read More