Malt Nuts: Peated Bruichladdich Part 2
A week after our Peated Bruichladdich Part 1, we gathered for Part 2. And like last time we all arrived with our samples in tow and after the usual hi-hello pleasantries we got down to business. Just like we’re about to do with this recap. I mean it, no long preamble or anything. We all […]
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