Highland distillery Tomatin has released a limited edition trio of single malt whiskies which they are calling The Sherry Collection, using sherry butts of Manzanilla, Palo Cortado, and Pedro Ximénez (PX) sourced from Jerez in Spain in the maturation process.
Tomatin’s Manzanilla Edition was finished for two years in Manzanilla butts, bottled at 46% alcohol by volume (92 proof), is said to offer notes of grapefruit, maple and walnut and is being made available for $85 per bottle.
Tomatin’s Palo Cortado Edition was finished for three years in Palo Cortado butts, also bottled at 46% alcohol by volume (92 proof), is said to offer notes of milk chocolate, orange and toffee and is being made available for $125 per bottle.
Tomatin’s Pedro Ximénez Edition is the Collection’s creme de la creme, being finished for a whopping eight years in PX butts, again bottled at 46% alcohol by volume (92 proof), is said to offer notes of fig, lemon and toffee and is being made available for $195 per bottle.
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