The Ohio Department of Liquor (OHLQ) has announced additional single-barrel offerings for release on Saturday, December 10 at 9:00 A.M. across more than 200 locations throughout the state. These include Old Elk, Jefferson’s Reserve, George Dickel, and …
The Reserve By Od Elk Distillery is Old Elk’s boutique cocktail bar in downtown Fort Collins. It’s a great place to sample Old Elk whiskeys, as well as enjoy cocktails and food. Check out our short video and also our full review to learn more!
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Old Elk Wheated Bourbon is made with a mash bill of 51% corn, 45% wheat, 4% malted barley. That’s a lot of wheat!! So what’s it like? Read our review to find out!
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Old Elk Blended Straight Bourbon Whiskey is a high malt bourbon, which is pretty atypical. Indeed, when they say high malt, they mean high malt! The mash bill is 51% corn, 34% malted barley and 15% rye. That’s significantly more malt than most other distilleries use. So how does that all add up? Read on to find out!
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I’ve been sick all week so I didn’t have an opportunity to write about the OHLQ Old Elk release… however, I do want to get a quick article out regarding an Old Elk bottle signing with Master Distiller Greg Metze from Old Elk Distillery. Big thanks to…
Can whiskey have two much wheat in it? If anyone is going to find out it is Greg Metze from Old Elk Bourbon. This year he worked his magic again with what he calls a double wheat . You can hear more about Old Elk Double Wheat on The Bourbon Road Podcast, downloaded from your
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[Fort Collins, CO] Old Elk Distillery announced in April the release of two additional expressions of Master Distiller Greg Metze’s Master’s Blend Series: Old Elk Four Grain and Old Elk Double Wheat. Old Elk’s Master’s Blend Series is the creation of new tasting experiences for whiskey aficionados nationwide. “By marrying traditional favorites, award-winning bourbons and […]
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Old Elk Distillery (est. 2013) in Fort Collins, Colorado, has been an intriguing noise maker on the American Whiskey scene over the last 3 to 4 years. Their Master Distiller, Greg Metze, boasts a career of 40+ years in the biz and is the former Master Distiller of MGP. Founder, Curt Richardson, has an A+ […]
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