Revisiting the Tullibardine 228, albeit in it’s revised packaging I was slightly underwhelmed with this expression compared to my first experience. Perhaps it was due to following the sweetness of the 225? I didn’t feel this had quite as much of the re…
from Tullibardine’s spirit. This one seems quite light on the impact of the finishing cask and I found myself wishing it went a little further, the end result is a sweeter and fruitier dram with a touch more woody spices too. 81/100
Good texture and rounded with a good balance between fruit and oak wood before drier and spicier elements add interest. Perhaps a shade of spirit nature belies the youthfulness on the palate. 80/100
Woody but so drinkable, I hadn’t appreciated when sampling this that it wasn’t all 20 years old! Some soft floral notes but this is mostly wood and dried herbs and fruits with a generous nutty and chocolate component too, superb! 86/100
Another rich and cereal led expression as I’ve come to expect from TOAD’s Rye expressions. This is up there with the best of them (possibly Batch 1). The cask combination delivers ginger beer and jammy black fruits and of course that superb colour. I’m…
A soft and accessible as befitting a peated Tomatin. A touch woody in places from the Virgin Oak casks perhaps but well constructed with an array of flavours complimenting this soft Highland Malt with a smoky edge. 83/100
As you would expect this has all the diversity and flavour of a single malt whisky, if anything the Coffey distillation has allowed the extraction of cask flavours to come through even more in the final whisky. 84/100
My favourite of the tasting, the perfect combination of sweet and peat. I’ve long had a fascination with Sauternes-cask finished whiskies and this one really hits the mark with youthful peaty exuberance and leathery, stone-fruit skin sweetness in perfe…
There are some who rave about any whisky matured in Port casks as being excellent, however in my experience some have been either a hit or a miss. Don’t let the colour fool you as the palate doesn’t always back it up. Here however Glasgow have matured …
Building on the light and floral Triple distilled base the Tokaji cask has added more stone fruit and rather a lot of tannin and oak wood spice. The addition of a little drop of water relaxed this one quite a lot and really adjusted the balance on the …
