From One Nation to Another
O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll… Read More
O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll… Read More
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »
Japan-based whiskymaker, Nikka, will release their Discovery 2022 whiskies in the UK in February 2023 after having already debuted those whiskies in Japan in September 2022. The Discovery series was launched in 2021. Arriving in the UK next month will be Nikka Yoichi Single Malt Aromatic Yeast (48% alcohol by volume – 96 proof) and […]
Japan-based Nikka has released a pair of limited edition whiskies – Yoichi Single Malt Aromatic Yeast and Miyagikyo Single Malt Aromatic Yeast – as part of their new Discovery series, each highlighting aromas during the fermentation process. Nikka Yoichi Single Malt Aromatic Yeast showcases aroma reminiscent of ginjyo sake [according to Nikka] and was bottled […]
Plus, new versions of Yoichi and Miyagikyo from Nikka, and a limited edition Baker’s single barrel from Jim Beam.
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