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Baltimore Spirits Has Released A New Post-Epoch Rye

Baltimore Spirits Company (BSC) has announced a special holiday release of their award-winning Epoch Rye Whiskey. The new expression, Post Epoch 4-Year Straight Rye Whiskey, will be available starting this Friday at noon in their new tasting room, The Cocktail Gallery, in Medfield’s Union Collective. The new four-year Rye Whiskey is the latest addition to …

Chicken Cock Strutting A 20 Year Old Canadian Rye

Grain & Barrel Spirits (“G&B”) has released a limited-edition Chicken Cock Cotton Club Canadian Rye Whiskey, which was aged for 20 years and bottled in a Prohibition-era Chicken Cock replica apothecary-style bottle at 100 proof (50% ABV). The mash bill contains 90% rye and 10% malted barley. Originally established in Paris, Kentucky in 1856, Chicken …

Booker’s “Noe Strangers” Batch Wraps Up 2021

The final installment of Booker’s for 2021 is now out, dubbed “Noe Strangers.” This fourth release points to one of the most famous characteristics of the legendary Jim Beam Master Distiller Booker Now, his outsized personality and sociability. This current batch came in at 124.4 proof, aged 6 years, 6 months and 12 days. The …

Laphroaig Releases Ultra-Aged Book Three In Hunter Series

Beam Suntory’s Laphroaig has announced the third installment in the fascinating Ian Hunter Series, ‘Book Three: Source Protector.’ The 33-year-old non-chill ­filtered whisky is fully matured in ex-bourbon barrels, which allows the iconic peated characteristics of Laphroaig to shine through and continues to honor the legacy of the icon and last founding member of the …

Woodford Reserve Master’s Collection Is A Stouted Malt

The Woodford Reserve Winter 2021 Master’s Collection release is a whiskey that steps into beer territory, the Woodford Reserve Five-Malt Stouted Mash. For this limited-edition release, Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall drew from the distillery’s rich history of innovation and their own interests for inspiration. In Kentucky, a fermented grain …

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