New Orleans

Crown Royal Collabs With Starter For Super Bowl Gear

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Diageo-owned Canadian blended whiskey brand Crown Royal – the official whiskey brand of the National Football League – has collaborated with sports apparel maker Starter to produce a limited edition satin jacket in celebration of Super Bowl LIX, which will be held in New Orleans, Louisiana, on Sunday, February 9, 2025. The product of the […]

The post Crown Royal Collabs With Starter For Super Bowl Gear first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

WhistlePig Offers Cannabis-Infused Zero ABV Cocktail Creation

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Vermont-based WhistlePig has prepared for the so-called Dry January with a non-alcoholic Old Fashioned ready-to-drink (RTD) cocktail created with non-psychoactive cannabis terpenes. WhistlePig’s Dank & Dry Old Fashioned Cocktail is based on the brand’s Barrel Aged Maple Old Fashioned recipe and is made with WhistlePig’s PiggyBack Devil’s Slide 100% Rye Non-Whiskey and barrel-aged maple syrup […]

The post WhistlePig Offers Cannabis-Infused Zero ABV Cocktail Creation first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

New Orleans And Bourbon

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In early days of Kentucky distilling history, the Ohio River was the natural trade route for goods produced by the settlers. Kentucky is blessed with many navigable rivers and it was easier to load trade goods on a flatboat and… Continue Reading →

SPECIAL EVENT: Barton 1792 Bourbon Paired with New Orleans Themed Dinner at The Kentucky Derby Museum

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1792 BourbonWho’s ready to party, Mardi Gras style?! On March 1st (Fat Tuesday), the Kentucky Derby Museum is bringing Bourbon Street to Bourbon Country for a Nawlings themed soiree you won’t want to miss.  The Bourbon Review Founder/President, Seth Thompson, will host this delicious evening with special guest Danny Kahn, Barton 1792 Master Distiller, guiding you […]

The post SPECIAL EVENT: Barton 1792 Bourbon Paired with New Orleans Themed Dinner at The Kentucky Derby Museum appeared first on The Bourbon Review.

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