“We wanted to meld the intensely sweet flavors of PX Sherry with the spicy, peppery flavor notes of our ryed bourbon,” said Lux Row Master Distiller John Rempe. “The outcome is a delicious combination of two opposing yet complementary flavors that results in a truly unique expression.”
“SUPER WHEATER is a whiskey made for those who honor tradition but live in the moment – pour a glass, slow down, and enjoy the rich character of this remarkable grain,” says Al Laws, founder and president of Laws Whiskey House.
The only Bourbon aged Snout-to-Tail, WhistlePig flips its barrels 180 degrees in the warehouse to capture each barrel head’s unique toasted flavors and bring out the big, bold character in this palate-pleasing Straight Bourbon Whiskey.
Double Double Oaked is handcrafted by finishing fully-mature Woodford Reserve Double Oaked Bourbon for an additional two years in a second, heavily toasted, lightly charred, new oak barrel (hence the name Double Double Oaked).
“Tanager represents the culmination of years of careful blending and aging expertise. By using the Petites Eaux technique, weʼve created a whiskey that offers a unique complexity, with layers that reveal something new with each sip,ˮ said Nancy Fraley, Master Blender at Still Austin.
All the whiskeys are aged in climate controlled rickhouses tied to specific weather stations in whiskey regions that inspired the distiller: the Speyside region of Scotland for the American single malt and Nelson County, KY for the bourbon and rye.
The Single Barrel Collection will feature the first three new 100 proof Single Barrel bourbons – OBSF, OESK, and OESO – alongside the flagship Single Barrel, OBSV.
First created in the early 1900s by a Ft. Worth, Texas-based whiskey merchant named Milton Eppstein, Bourbon de Luxe is now being brought back as a super-premium Kentucky Straight Bourbon by the founders of Rolling Fork Spirits, Turner Wathen and Jordan Morris.
William Larue Weller Bourbon shines among the Collection this year with its caramel notes and long, creamy finish. It’s fitting that this year also marks the 25th anniversary of Sazerac Company’s acquisition of the Weller brand.
Monk’s Road Rye Whiskey is a proud proponent of the farm-to-glass approach, ensuring that the journey from raw ingredients to the final product is as transparent and pure as possible.
