Hardin’s Creek “Frankfort” Released
Hardin’s Creek Frankfort is a 17-year-old Bourbon, aged at The James B. Beam Distilling Co.’s Frankfort campus in Kentucky.
Hardin’s Creek Frankfort is a 17-year-old Bourbon, aged at The James B. Beam Distilling Co.’s Frankfort campus in Kentucky.
Hemingway Rye Whiskey Signature Edition represents the coming together of three families, eight generations, and one mission: to tell a new story, rich in history, via high-quality Kentucky rye whiskey.
Lux Row Four Grain Double Single Barrel Bourbon is the combination of a single barrel of 4-year-old wheated bourbon and a single barrel of 4-year-old ryed bourbon.
Green River Full Proof Single Barrel is a single barrel of the flagship Green River recipe, a rye-forward true Kentucky bourbon with a remarkable flavor profile, the result of a mashbill comprised of 70 percent corn, 21 percent rye and 9 percent malted barley.
Old Forester® announces the newest release in its 117 series – Bottled in Bond. In accordance with the 1897 Bottled in Bond Act, this product is bottled from barrels filled during a single distillation season – the wet and warm late Spring of 2014.
Highly sought-after, Hakata Whisky is distilled and matured in Japan using 100% barley, a fraction of which is fermented with Koji – providing healthy enzymes for fermentation, and thus delivering a savory, unmistakable, Umami-enhanced patina.
Through the reimagination of both old-world and new-world beer styles, the New Riff Distilling team set out to produce a whiskey that showcased all the wonderful malted varieties they’ve experienced as brewers.
These bourbons were then carefully combined and aged in Tokaji casks. Tokaji is a special sweet wine made from white-wine grapes found in Hungary’s Tokaji region. These casks add a remarkable complexity and layered flavors to the bourbon, enhancing its overall quality.
Wild Turkey Master’s Keep Voyage is a 10-year-old bourbon finished in Jamaican rum casks, marking the first rum cask finish in Wild Turkey’s history.
Lucky Bastard strikes the perfect balance at 89 proof, showcasing a smooth and refined character that delicately unfolds, and inviting an enjoyable experience for a wide range of palates.