Category: national whiskey sour day

Cherry Blossom Whiskey Sour with a Citrus Twist 

Cherry Blossom Whiskey Sour National Whiskey Sour Day

The Cherry Blossom Whiskey Sour is a fresh creation for this summer. This citrus-forward refreshment is combined with the award-winning Templeton Midnight Rye and topped with cherry bitters designed to delight your senses.  INGREDIENTS1.5 oz. Templeton Midnight Rye0.5 oz. Yuzu Liquer0.75 oz. lemon juice3 dashes cherry bitters INSTRUCTIONSShake over ice. Strain into a lowball glass over fresh […]

The post Cherry Blossom Whiskey Sour with a Citrus Twist  first appeared on The Bourbon Review.

Cherry Blossom Whiskey Sour National Whiskey Sour Day

The Cherry Blossom Whiskey Sour is a fresh creation for this summer. This citrus-forward refreshment is combined with the award-winning Templeton Midnight Rye and topped with cherry bitters designed to delight your senses. 

INGREDIENTS
1.5 oz. Templeton Midnight Rye
0.5 oz. Yuzu Liquer
0.75 oz. lemon juice
3 dashes cherry bitters

INSTRUCTIONS
Shake over ice. Strain into a lowball glass over fresh ice. Add a float of Templeton Midnight Rye. Garnish with a cherry skewer.

The post Cherry Blossom Whiskey Sour with a Citrus Twist  first appeared on The Bourbon Review.

This Templeton Sour is a Feast for the Palate

Templeton Sour National Whiskey Day

A gorgeous float of red wine (we find the flavor of Malbec does best to balance the signature Templeton Rye kick) turns this already impressive, egg-white cocktail into a feast for the eyes and palate. INGREDIENTS2 oz. Templeton Rye 6 Year3/4 oz. simple syrup3/4 oz. lemon juice1 egg white1 oz. Malbec EQUIPMENTcocktail shakerhawthorne strainerfine strainerrocks […]

The post This Templeton Sour is a Feast for the Palate first appeared on The Bourbon Review.

Templeton Sour National Whiskey Day

A gorgeous float of red wine (we find the flavor of Malbec does best to balance the signature Templeton Rye kick) turns this already impressive, egg-white cocktail into a feast for the eyes and palate.

INGREDIENTS
2 oz. Templeton Rye 6 Year
3/4 oz. simple syrup
3/4 oz. lemon juice
1 egg white
1 oz. Malbec

EQUIPMENT
cocktail shaker
hawthorne strainer
fine strainer
rocks glass

INSTRUCTIONS
Add all ingredients to a cocktail shaker except the Malbec and dry shake.
Add ice and shake vigorously.
Hawthorne and fine strain into a rocks glass filled with ice and float with Malbec.


The post This Templeton Sour is a Feast for the Palate first appeared on The Bourbon Review.