mixology

Iron Smoke Distillery And Fee Brothers Combine For Barrel-Aged Bitters

It is time for a change! Fee Brothers handpicked an upstate New York distillery to provide barrels for its Whiskey Barrel-Aged Bitters and the first batch is now on the market for distribution. The decision to partner with Iron Smoke Distillery comes after years of Fee Brothers purchasing bourbon barrels from Kentucky-based distilleries. “We are …

Can CBD, THC, and HHC Be Good for Gourmet Cooking and Mixology?

CBD, THC, and HHC for Culinary Purposes: A Healthy Gourmet Addition or a Meal Spoiler? As a rule, products with cannabidiol already appear on the shelves prepared. For instance, there are HHC gummies, CBD crunches, THC sweets, and even infused beverages. Still, there are many culinary opportunities when the gourmet focuses on oils and tinctures. …

Christmas Special: Drinks That Will Make The Season Extra Festive

It’s finally the time of the year where we all look forward to unwinding after a year’s worth of hard work. Whether you celebrate Christmas or not, it is a great opportunity to take some time off from the hustle-bustle of life. After all, we have earned it! The last two years have been heavy …

USBG Lux Row Bourbon Battle: One delicious duel

On Tuesday, May 28, nine bartenders from around the region brought their best cocktail game to the Levee at the River House in Louisville to compete in the United States Bartenders’ Guild Lux Row Bourbon Battle–and I was one of… Read More

Kentiki Masala

This fun tropical drink created by Jake Smith, mixologist at Wild Flower in St. Louis, Mo., won the United States Bartenders’ Guild Lux Row Bourbon Battle on May 28, 2019, earning Smith a trophy and an all-expense-paid trip to the… Read More

Scroll to Top