Clad in sleek black, Rocket Casino is a visual success, and the Finnplay platform, familiar to many other casinos, makes it easy to play on both desktop and mobile. Playing on the site is guaranteed to be easy for anyone, as this is a no-registration casino. You will get even more pleasure from the game if …
By Richard Thomas That I’m a devoted dog lover will probably come as a surprise to you, despite that devotion rising to such a level that I jokingly affirm my “dog nut” status is a minor mental illness. The only time whiskey and dogs have ever crossed paths in such a way as I could …
Bourbon distiller Four Roses and OSMO Salt, purveyors of premium, chef-selected salt, debuts the latter’s first-ever spirit-infused flavor: OSMO x Four Roses Toasted Vanilla Bourbon Salt. The first-ever co-branded culinary product from Four Roses, the salt was created for cocktail enthusiasts for rimming bourbon drinks and for home chefs for adding a robust yet sweet …
Whiskey has been around for centuries, and it has become a timeless classic that is enjoyed by many. It is a drink of sophistication, and its smooth and rich flavor can bring people together to share stories. From the warm, smoky flavors of bourbon to the lighter, fruity notes of Scotch whisky, whiskey is truly …
It is time for a change! Fee Brothers handpicked an upstate New York distillery to provide barrels for its Whiskey Barrel-Aged Bitters and the first batch is now on the market for distribution. The decision to partner with Iron Smoke Distillery comes after years of Fee Brothers purchasing bourbon barrels from Kentucky-based distilleries. “We are …
CBD, THC, and HHC for Culinary Purposes: A Healthy Gourmet Addition or a Meal Spoiler? As a rule, products with cannabidiol already appear on the shelves prepared. For instance, there are HHC gummies, CBD crunches, THC sweets, and even infused beverages. Still, there are many culinary opportunities when the gourmet focuses on oils and tinctures. …
It’s finally the time of the year where we all look forward to unwinding after a year’s worth of hard work. Whether you celebrate Christmas or not, it is a great opportunity to take some time off from the hustle-bustle of life. After all, we have earned it! The last two years have been heavy …
On Tuesday, May 28, nine bartenders from around the region brought their best cocktail game to the Levee at the River House in Louisville to compete in the United States Bartenders’ Guild Lux Row Bourbon Battle–and I was one of… Read More
This fun tropical drink created by Jake Smith, mixologist at Wild Flower in St. Louis, Mo., won the United States Bartenders’ Guild Lux Row Bourbon Battle on May 28, 2019, earning Smith a trophy and an all-expense-paid trip to the… Read More
