Michter’s Fort Nelson Distillery in Louisville is designed with visitors in mind. Take a tour, visit the bar, or shop in the gift shop. Learn all about it in our tour review!
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Eight people will join the Kentucky Bourbon Hall of Fame this September, including Dr. Jerry Dalton, the subject of an online video titled “Get Jerry… Read More
Before bourbon, I had fewer friends. To the outsider, this might sound strange. But to the majority of us in the whiskey community, it rings true. The relationships fostered within this hobby eclipse any rare bottle or remarkable flavor profile. Friend…
Michter’s US*1 Bourbon is a flavorful, well-balanced, true small batch bourbon, distilled and aged in Kentucky. Learn more about it in our Michter’s US*1 Bourbon Review!
The post Michter’s US*1 Bourbon Review appeared first on Bourbon Obsessed℠ .
Michter’s US*1 Rye is a Kentucky Rye, meaning that it uses close to the minimum allowable percentage of rye in its mash bill. However, it packs quite a bit of flavor for its relatively low proof. Want to learn more? Read our full review!
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Shenk’s Homestead honors John Shenk, who founded a distillery in 1783 that would later become Michter’s. It’s a limited-production release shrouded by a little mystery. This is a “high rye” whiskey that doesn’t make its mash bill public. The 2021 release’s aging process uses barrels made from Chinquapin Oak trees. Some use the oak as proof that Shenk’s can’t possibly be bourbon. It could be that the mash bill has less than 51% corn, which would knock it out of the bourbon sphere. Learn more about Shenk’s Homestead 2021 release in our review!
The post Shenk’s Homestead Sour Mash Whiskey appeared first on Bourbon Obsessed℠ .
I get invited to many whiskey events, but Michter’s recently held one that I thought was an exceptionally good program. Michter’s hosted the Fort Nelson Fellowship Master Class and invited four bar managers from the Four Seasons Hotels from around… C…
