Michigan

“Bourbon Capital of the World” Hits the Brakes on New Whiskey-Related Projects (Episode 1003: May 7, 2023)

Bourbon’s construction boom in Central Kentucky is raising concerns in Nelson County, home to Bardstown, the “Bourbon Capital of the World.” County officials have reached a compromise with whiskey makers for a 90-day moratorium on planning approval for new warehouses in agricultural zones. Nelson County Judge Executive Tim Hutchins wants a review of current ordinances allowing virtually unfettered development of warehouses without public input, while allowing projects in areas zoned for industrial use to move forward. We’ll talk with Judge Hutchins on this week’s WhiskyCast In-Depth about the moratorium and the impact of losing millions of dollars in barrel tax Read More »

NEW DISTILLERY: Traverse City Whiskey Breaks Ground, Slated for Michigan’s LARGEST DISTILLERY

Traverse

Traverse City, MI (January 24, 2023)–Traverse City Whiskey Co. (TCWC), an award-winning portfolio of premium whiskeys and bourbon made in Michigan, officially broke ground on the future site of its new whiskey production facility, in Traverse City. The company’s rapid growth has exceeded its current distilling capacity, which resulted in a portion of its annual […]

The post NEW DISTILLERY: Traverse City Whiskey Breaks Ground, Slated for Michigan’s LARGEST DISTILLERY first appeared on The Bourbon Review.

NEW RELEASE: New Holland’s “Dragon’s Milk Origin Small Batch Bourbon”; Aged 5 Years

Dragon's Milk OriginNew Holland Brewery’s (Holland, Michigan, est 1997) has mad street cred for its legendary Dragon’s Milk Barrel Aged Stout, est 2001, and is credited in some circles as the first ever barrel aged beer to be sold year round. The masters of microbrewing are now making big waves in the distilling world with their release […]

The post NEW RELEASE: New Holland’s “Dragon’s Milk Origin Small Batch Bourbon”; Aged 5 Years appeared first on The Bourbon Review.

Happy Hour Live with Distillers Bob Baxter & Todd Leopold (Episode 884: July 28, 2021)

Bob Baxter distills the award-winning Two Brewers Canadian single malts with co-founder Alan Hansen at their Yukon Spirits distillery in Whitehorse, Yukon, and Todd Leopold makes equally renowned whiskies with his brother Scott at Denver’s Leopold Bros. Distilling. Bob and Todd joined us on the latest #HappyHourLive webcast to talk about their whiskies, along with the unique three-chamber still now being used at Leopold Bros. We also talked a bit of hockey, shared heritage in the Detroit area, and much more on the webcast, too! Links: Two Brewers Whisky | Leopold Bros. 

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