Each time I visit Kentucky, I return with a greater sense of self. Though I’ve lived in South Carolina my entire life, Kentucky feels like home. Be it Lawrenceburg, Louisville, or miles of borderless farmland, I always feel welcome, as if I belong. I s…
It’s been more than a decade since Bill Samuels, Jr. “retired” as chairman of Maker’s Mark and turned the reins over to his son Rob, but the 82-year-old Bourbon legend seems just as busy today as ever. He joined us from his office at Maker’s Mark headquarters for the #HappyHourLive webcast the other night for a wide-ranging discussion of everything from his early days to being a mentor for today’s generation of emerging distillers. Join us each Friday night at 5:00pm New York time for our live webcasts on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch. Links: Read More »
It took Maker’s Mark 50 years to start experimenting with its bourbon, but it is quickly making up for lost time. The latest result, the suitably scientific-sounding Maker’s Mark Seared Bu 1-3, will go on the shelf in Loretto, Ky., on May…..
