Jack Daniel’s has released their first-ever American single malt whiskey – Jack Daniel’s American Single Malt Whiskey. Jack Daniel’s American Single Malt is made with 100% malted barley, matured for five years in new charred American oak barrels, finished for two years and eight months in Oloroso sherry casks, bottled at 45% alcohol by volume […]
Speyside distillery Benriach has released the second edition of their single malt whisky as part of their Malting Season series. Benriach Malting Season Second Edition is made entirely using barley malted at Benriach’s floor maltings – in this case, specifically concerto barley, chosen for its cereal flavor – and was matured in 30 first-fill bourbon […]
Dublin-based Teeling has released their first limited edition single pot still Irish whiskey from their Wonders of Wood (WOW) series, which features ‘unique’ types of wood in the maturation process. Teeling Wonders of Wood single pot still whiskey, emerges from a recipe of 50% malted barley and 50% unmalted barley, was matured exclusively in virgin […]
