The Hunt for Red Brown October is in full force as Knob Creek has just announced its oldest expression ever which is just hitting the market, a Limited Edition 18 Year clocking in at 100 Proof. This is double the standard 9 year age statement of the flagship and is a celebratory milestone as Knob […]
The post Knob Creek 18 Year Debuting for Brand’s 30th Anniversary first appeared on The Bourbon Review.
In late July we reported Jim Beam was undergoing a major $400M expansion at the Booker Noe Distillery in Boston, KY. It has now been stated that production at the facility is set to increase by 50% while simultaneously reducing carbon emitting pollution by 50% as well. How are they doing this? Through the use […]
The post Update on Jim Beam $400M Expansion at Booker Noe Distillery first appeared on The Bourbon Review.
A couple weeks ago a Black Cadillac Escalade pulled up the drive of Jeptha Bend Farm here in Shelby County Kentucky. It was a Mint Julep Tours car that had arrived to take my wife Vivian and I to the James B. Beam Distilling Company, about an hour drive southwest for their new Clermont
The post Clermont Supper Club at James B. Beam Distilling appeared first on The Bourbon Road.
I’m going to spoil this Knob Creek 15 Years 2022 review by letting you know upfront that it’s just as good this year as it was last year. But did you really expect anything less? Seriously? I mean I didn’t. I didn’t expect a well-matured, carefully selected bourbon to be garbage. I expected it to […]
The post Knob Creek 15 Years 2022 Review appeared first on The Whiskey Jug.
Do you know where James B. Beam Distilling Co. really started? On Harden’s Creek ,in 1795, is where Jacob Beam would dug a well. He sourced limestone filtered water from that very well to make his whiskey . Today Jim Beam is paying tribute to the watershed and the man with Hardin’s Creek Jacob’s Well
The post Hardin’s Creek Jacob’s Well appeared first on The Bourbon Road.
(LOUISVILLE) Jim Beam’s new Hardin’s Creek Bourbon is teaming up with restaurant North of Bourbon for a special evening. 8th gen Jim beam distiller Freddie Noe will lead the whiskey part as Head Chef Lawrence Weeks prepares an eclectically delish sounding 3 course meal with additional appetizer and dessert. More on Hardin’s Creek Bourbon HERE. […]
The post EVENT Aug 9th: Hardin’s Creek Bourbon Dinner Pairing at “North of Bourbon” first appeared on The Bourbon Review.
It all started back in 1992….Former Goose Island brewmaster Gregory Hall wanted to brew something unique for Goose Island’s 1,000th batch, he just needed some inspiration. Then a chance encounter between Greg and Jim Beam’s Booker Noe led to Goose Island acquiring the barrels for what the brand was is calling the world’s first bourbon […]
The post “Bourbon County Stout” announces upcoming 30th Anniversary Lineup first appeared on The Bourbon Review.
Forty Creek master blender Bill Ashburn celebrated his 35th anniversary in the whisky business this week, and he’s one of those blenders content to stay out of the spotlight most of the time. Ashburn and John Hall put Canadian Whisky on a new course in 2000 when they released the Forty Creek Barrel Select and Three Grain whiskies, and Ashburn’s whiskies have won countless awards since then. He’ll join us on this week’s WhiskyCast In-Depth. In the news, we have details on the U.S. government’s proposal to create an official definition for American Single Malt whiskies, along with Beam Suntory’s Read More »
Frederic “Booker” Noe II was a big man. Standing 6′ 4″ and the commanding frame to go with it. His legendary aura was larger than life. It’s only fitting that his namesake, the Booker Noe Distillery in Boston, KY (Nelson County), is set for a BIG expansion to the tune of $400,000,000 per Kentucky’s Cabinet […]
The post $400M EXPANSION: Beam going big at the Booker Noe Distillery in Boston, KY first appeared on The Bourbon Review.
Hardin’s Creek: Jacob’s Well has generated a swirl on intrigue ever since its TTB label filing went public. So, with all the hype surrounding this release, I was curious to see how it would ultimately taste. The result? Perhaps unsurprisingly it displa…
