Jim Beam

NEW RELEASE: James B. Beam Launches Very FIRST American Single Malt “Clermont Steep”

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Beam

Going back 227 years, the Beam name is a dynasty in the Bourbon world. Now, a brand new chapter begins. For the very first time in its tradition enriched distilling history, they are releasing an American Single Malt (ASM) whiskey – Clermont Steep. This has significance in one of the “bigs” dipping its toes in […]

The post NEW RELEASE: James B. Beam Launches Very FIRST American Single Malt “Clermont Steep” first appeared on The Bourbon Review.

Jim Beam Launches New Ready-To-Drink Cocktails

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Jim Beam, in partnership with The Boston Beer Company (Samuel Adams, Dogfish Head, etc.), has introduced a new line of read-to-drink cocktails called Kentucky Coolers. Heather Boyd, Beam Suntory Managing Director of Ready-To-Drink, North Amer…

Booker’s Final Release of 2022: “Pinkie’s Batch”

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booker's

COPY DIRECTLY FROM BOOKER’S PRESS RELEASE The final and fourth batch of 2022 is named in honor of Booker Noe’s dad, the original Frederick Booker Noe, better known as “Pinkie” to his family and friends. Although no one is quite sure where Pinkie’s nickname came from, he is remembered as someone who always followed his […]

The post Booker’s Final Release of 2022: “Pinkie’s Batch” first appeared on The Bourbon Review.

Knob Creek 18 Year Debuting for Brand’s 30th Anniversary

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Knob Creek

The Hunt for Red Brown October is in full force as Knob Creek has just announced its oldest expression ever which is just hitting the market, a Limited Edition 18 Year clocking in at 100 Proof. This is double the standard 9 year age statement of the flagship and is a celebratory milestone as Knob […]

The post Knob Creek 18 Year Debuting for Brand’s 30th Anniversary first appeared on The Bourbon Review.

Update on Jim Beam $400M Expansion at Booker Noe Distillery

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Jim Beam

In late July we reported Jim Beam was undergoing a major $400M expansion at the Booker Noe Distillery in Boston, KY. It has now been stated that production at the facility is set to increase by 50% while simultaneously reducing carbon emitting pollution by 50% as well. How are they doing this? Through the use […]

The post Update on Jim Beam $400M Expansion at Booker Noe Distillery first appeared on The Bourbon Review.

Knob Creek 15 Years 2022 Review

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I’m going to spoil this Knob Creek 15 Years 2022 review by letting you know upfront that it’s just as good this year as it was last year. But did you really expect anything less? Seriously? I mean I didn’t. I didn’t expect a well-matured, carefully selected bourbon to be garbage. I expected it to […]

The post Knob Creek 15 Years 2022 Review appeared first on The Whiskey Jug.

EVENT Aug 9th: Hardin’s Creek Bourbon Dinner Pairing at “North of Bourbon”

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Hardin's Creek Bourbon Dinner Pairing

(LOUISVILLE) Jim Beam’s new Hardin’s Creek Bourbon is teaming up with restaurant North of Bourbon for a special evening. 8th gen Jim beam distiller Freddie Noe will lead the whiskey part as Head Chef Lawrence Weeks prepares an eclectically delish sounding 3 course meal with additional appetizer and dessert. More on Hardin’s Creek Bourbon HERE. […]

The post EVENT Aug 9th: Hardin’s Creek Bourbon Dinner Pairing at “North of Bourbon” first appeared on The Bourbon Review.

“Bourbon County Stout” announces upcoming 30th Anniversary Lineup

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Bourbon County Stout

It all started back in 1992….Former Goose Island brewmaster Gregory Hall wanted to brew something unique for Goose Island’s 1,000th batch, he just needed some inspiration. Then a chance encounter between Greg and Jim Beam’s Booker Noe led to Goose Island acquiring the barrels for what the brand was is calling the world’s first bourbon […]

The post “Bourbon County Stout” announces upcoming 30th Anniversary Lineup first appeared on The Bourbon Review.

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