Jim Beam

NEW RELEASE: 2023 Knob Creek 18 Year Bourbon plus Limited Ed. Knob Creek Cast Iron Skillet

/

knob

James B. Beam Distillery has just announced the limited time return of Knob Creek 18 Year Old Bourbon. Released for the first time in 2022, this bourbon is aged twice as long as its flagship bourbon. Per the brad, the liquid delivers flavorful notes of caramelized oak and sweet vanilla with a warm finish, and […]

The post NEW RELEASE: 2023 Knob Creek 18 Year Bourbon plus Limited Ed. Knob Creek Cast Iron Skillet first appeared on The Bourbon Review.

Hardin’s Creek Boston Review

/

I have to say that of the three expressions, Boston tastes and smells the oldest. The aroma is dense and wood-driven, with notes of rick house, baking chocolate, and damp tobacco.

Baker’s 13 Bourbon Review

/

Baker’s Bourbon, which is named after Baker Beam, was first introduced as part of Beam’s Small Batch Collection back in 1992. Since then, Baker’s was reintroduced as a single barrel bourbon in 2019 and the limited 13 year version was released in 2019 a…

NEW RELEASE: 17 Year “Frankfort” Hardin’s Creek by James B. Beam

/

frankfort

This week, James B. Beam Distilling Co. debuted “Frankfort” – the 2nd release of its Hardin’s Creek 3 bottle “Kentucky Series”, clocking in at 110 proof (55% abv). SRP being $169.99 (750ml). Frankfort and all three releases of the Kentucky Series are aged 17 years, distilled at one location from the same mashbill and bottled […]

The post NEW RELEASE: 17 Year “Frankfort” Hardin’s Creek by James B. Beam first appeared on The Bourbon Review.

James B. Beam’s Newest Hardin’s Creek “Kentucky Series” Bourbon: 17 Year Experimental 3 Part Release Showcasing Terroir

/

James

The second release from James B. Beam’s (Jim Beam) Hardin’s Creek is a 17 year Bourbon titled “The Kentucky Series“. This is a progressive 3 bottle series focusing on the power and flavor influence of AGING LOCATION, or as they have called it – “Kentucky Terroir”. Terroir is known wine industry term defined as the […]

The post James B. Beam’s Newest Hardin’s Creek “Kentucky Series” Bourbon: 17 Year Experimental 3 Part Release Showcasing Terroir first appeared on The Bourbon Review.

NEW RELEASE: James B. Beam Launches Very FIRST American Single Malt “Clermont Steep”

/

Beam

Going back 227 years, the Beam name is a dynasty in the Bourbon world. Now, a brand new chapter begins. For the very first time in its tradition enriched distilling history, they are releasing an American Single Malt (ASM) whiskey – Clermont Steep. This has significance in one of the “bigs” dipping its toes in […]

The post NEW RELEASE: James B. Beam Launches Very FIRST American Single Malt “Clermont Steep” first appeared on The Bourbon Review.

Jim Beam Launches New Ready-To-Drink Cocktails

/

Jim Beam, in partnership with The Boston Beer Company (Samuel Adams, Dogfish Head, etc.), has introduced a new line of read-to-drink cocktails called Kentucky Coolers. Heather Boyd, Beam Suntory Managing Director of Ready-To-Drink, North Amer…

Booker’s Final Release of 2022: “Pinkie’s Batch”

/

booker's

COPY DIRECTLY FROM BOOKER’S PRESS RELEASE The final and fourth batch of 2022 is named in honor of Booker Noe’s dad, the original Frederick Booker Noe, better known as “Pinkie” to his family and friends. Although no one is quite sure where Pinkie’s nickname came from, he is remembered as someone who always followed his […]

The post Booker’s Final Release of 2022: “Pinkie’s Batch” first appeared on The Bourbon Review.

Knob Creek 18 Year Debuting for Brand’s 30th Anniversary

/

Knob Creek

The Hunt for Red Brown October is in full force as Knob Creek has just announced its oldest expression ever which is just hitting the market, a Limited Edition 18 Year clocking in at 100 Proof. This is double the standard 9 year age statement of the flagship and is a celebratory milestone as Knob […]

The post Knob Creek 18 Year Debuting for Brand’s 30th Anniversary first appeared on The Bourbon Review.

Update on Jim Beam $400M Expansion at Booker Noe Distillery

/

Jim Beam

In late July we reported Jim Beam was undergoing a major $400M expansion at the Booker Noe Distillery in Boston, KY. It has now been stated that production at the facility is set to increase by 50% while simultaneously reducing carbon emitting pollution by 50% as well. How are they doing this? Through the use […]

The post Update on Jim Beam $400M Expansion at Booker Noe Distillery first appeared on The Bourbon Review.

Scroll to Top