Pernod Ricard Plans Islay Distillery

Pernod Ricard’s Chivas Brothers unit has announced plans for what would be Islay’s 12th distillery. The company unveiled its plans today for a distillery to… Read More

Pernod Ricard’s Chivas Brothers unit has announced plans for what would be Islay’s 12th distillery. The company unveiled its plans today for a distillery to be built on Gartbreck Farm near Bowmore, subject to planning approval by Argyll & Bute Council.

Full details of the proposed distillery will be revealed at a future date, according to a statement from the company. The distillery would be the first for Chivas Brothers on the island, completing what CEO Jean-Etienenne Gourgues called an important new chapter in the Chivas Brothers story:

The introduction of an Islay whisky completes our comprehensive and award-winning Scotch portfolio. As a business built on hundreds of years of heritage, it also gives us the opportunity to do something we rarely do, which is to start from scratch.

The Gartbreck Farm site has been considered for a distillery before. Nearly ten years ago, French distiller Jean Donnay proposed to build a distillery at the farm, but his plans fell through. If approved, the distillery would join Diageo’s Port Ellen, Elixir Distillers’ Portintruan, and the planned Islay Boys distillery across from Glenegedale Airport as distilleries either under construction or in the planning process.

WhiskyCast has requested an interview with Chivas Brothers executives.

The announcement comes as London-based Compass Box Whisky has unveiled plans to build its first distillery in the Scottish Highlands. According to The Herald, Compass Box has applied to Highlands Council for permission to build a distillery near Fort William in Lochaber on the Inverlochy Castle Estate.

This story will be updated as more information becomes available.

Image courtesy of Chivas Brothers.

Pernod Ricard to Invest $110 Million at Speyside Distilleries

April 29, 2022 – Pernod Ricard is planning major expansions at its Aberlour and Miltonduff distilleries in Scotland. The two Speyside distilleries will receive a total of £88 million ($110 million USD) in upgrades that will increase production by 14 million liters of alcohol annually. In a news release, the company’s Chivas Brothers unit unveiled plans for an all-new still house at Aberlour, along with a new visitors center to replace the tiny shop at the distillery’s main gate. The distillery’s production will be doubled to nearly eight million liters of alcohol each year using sustainable distilling technology as part Read More »

April 29, 2022 – Pernod Ricard is planning major expansions at its Aberlour and Miltonduff distilleries in Scotland. The two Speyside distilleries will receive a total of £88 million ($110 million USD) in upgrades that will increase production by 14 million liters of alcohol annually.

An architect's rendering of the planned Aberlour Distillery expansion. Image courtesy Chivas Brothers.

An architect’s rendering of the planned Aberlour Distillery expansion. Image courtesy Chivas Brothers.

In a news release, the company’s Chivas Brothers unit unveiled plans for an all-new still house at Aberlour, along with a new visitors center to replace the tiny shop at the distillery’s main gate. The distillery’s production will be doubled to nearly eight million liters of alcohol each year using sustainable distilling technology as part of the company’s goal to reach net zero carbon emissions at its distilleries by 2026.

An architect's rendering of the planned Miltonduff Distillery expansion. Image courtesy Chivas Brothers.

An architect’s rendering of the planned Miltonduff Distillery expansion. Image courtesy Chivas Brothers.

Miltonduff, known as one of the “fingerprint” malts used in the Ballantine’s blends, will see an all-new distillery built adjacent to the existing distillery. The new distillery will have an annual capacity of 10 million liters of alcohol, which Chivas Brothers expects to use in fueling continued sales growth for Ballantine’s worldwide.

In a statement, Chivas Brothers CEO Jean-Etienne Gourgues said “this expansion will allow us to increase our volume to capitalise on the increased demand and interest in Scotch, but also supports our drive to reduce emissions in line with our sustainability ambitions. We’re once again betting big on the future of Scotch so we can bring in new consumers to the category and continue to shape a sustainable future of whisky.”

Both projects are expected to be completed by mid-2025.

Links: Chivas Brothers