By Richard Thomas Single malt whiskies, with their distinct and individual identities and rich-yet-sophisticated characters, have always been a drink withdrawn from my shelf from late Spring to early Autumn. Between living in sweltering DC, steamy Asia, sunny Portugal and now also-sweltering Kentucky, my adult years have been marked by summer climates that were too …
After more than a year of planning, months of writing and weeks of proofreading, we are very proud to announce the launch of a very special project: our first-ever book – Everything You Need To…
Originally published on The Whisky Exchange Blog – Everything You Need To Know About Whisky (but are too afraid to ask)
Whisky has been made in Japan for almost 100 years, but until recently it has been relatively unknown. The huge growth outside of Japan in the past few years has started to show cracks in…
Originally published on The Whisky Exchange Blog – New Japanese Whisky Labelling Standards
The blog is Bourbon Dork and I love bourbon. Truth is, I love whiskey and the diversity of profiles whiskey brings to the palate. For anyone that’s been a long reader of this blog, I would not have guessed back in August of 2009 that I woul…
