Ironroot Republic Celebrates 10 Years
Many craft distilleries that came to life in the early 2010’s are marking their 10th anniversaries, and this weekend, the folks at Ironroot Republic Distilling… Read More
Ironroot Republic
From Scotland to California: John Campbell’s New Journey
John Campbell has long been regarded as one of Scotland’s best distillers, but he shocked the whisky world this week by leaving Scotland to join… Read More
15 Years of Texas Whiskey
Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers… Read More
Making Whiskey in the Music City
Nelson’s Green Brier Distillery was once Tennessee’s largest distillery in pre-Prohibition times. The great-great-great grandsons of Charles Nelson revived the family business in downtown Nashville,… Read More
A New Era for Gordon & MacPhail
The 128-year-old family-owned independent bottler stunned the whisky world this week with news that it will stop sourcing new make spirit from other distillers starting… Read More
Ironroot Republic Distillery Tour
After covering the brother’s unconventional beginnings into distilling, we next learned about their unique distilling and aging practices. Robert explained that in the course of their training, they had met veteran master blender Nancy Fraley and world renowned french brandy maker, Huber Germain-Robin. The brothers were well aware that their whiskey would be something different. After all, Kentucky whiskey isn’t going to be made in Texas. What they weren’t sure of was exactly what processes to employ. So with Fraley and Germain-Robin working as consultants the brothers began to forge their own path.
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Protected: The Founding of Ironroot Republic Distillery
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