From One Nation to Another
O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll… Read More
Iowa
Templeton Gets Fortitude
Iowa-based Templeton Distillery has released a bourbon called Fortitude – their first non-rye whiskey product since opening six years ago in the town of Templeton, Iowa. Templeton Fortitude is produced with a mash bill of 55% corn, 40% rye and 5% malted barley, matured in first-fill American oak barrels, bottled at 46% alcohol by volume […]
The post Templeton Gets Fortitude first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Making the “World’s Most Admired” Whiskies
Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More
The Only Craft Distillery in America to be a State’s #1 Overall Best Selling Whiskey: How Did They Do It?
In forty-nine states a major distillery produces the #1 best-selling bourbon in the state. In many cases this is Jim Beam or Maker’s Mark or Evan Williams or often Jack Daniel’s if you count that as a bourbon (I do). But that is not the case in Iowa where a craft bourbon first released in […]
The post The Only Craft Distillery in America to be a State’s #1 Overall Best Selling Whiskey: How Did They Do It? first appeared on The Bourbon Review.