Turning the Tables on Mark
With WhiskyCast celebrating its 20th anniversary in 2025, we thought we’d start the year by turning the tables on host and creator Mark Gillespie. Longtime… Read More
With WhiskyCast celebrating its 20th anniversary in 2025, we thought we’d start the year by turning the tables on host and creator Mark Gillespie. Longtime… Read More
The week’s top story was the sale of the independent bottler Single Cask Nation to the Artisanal Spirits Company, which also owns the Scotch Malt… Read More
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »
What’s that? You’ve never heard of Invergordon? Well strap in because we’re going deep on this Scottish grain distillery. That’s right, the Malt Nuts are diving into the column distilled pool that’s responsible for the bulk of the whisky produced in Scotland. Single malts get all the attention and praise, but the real workhorse of […]
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