interviews

Q&A With Alex Chasko, Teeling’s Master Distiller

By Richard Thomas Much of the DNA of Teeling Whiskey comes from Cooley Distillery. When John Teeling started this plant in 1989, it was only the third operating distillery in Ireland, and it’s only independent one. Nowadays, Cooley is owned by Beam Suntory, and the Teelings have all moved onto other projects. John Teeling’s sons, …

Q&A With Monica Pierce, Maryland’s Tenth Ward Distilling

By Richard Thomas Often commented upon in the media is how the complexion of whiskey-making is changing, and that more women and people of color are taking leading roles in this. It’s true, but I often think that the focus on folks occupying big corporate positions or those who left big corporate careers to do …

Amanda Schuster Talks “Drink Like A Local”

By Kurt Maitland Today, we talk to friend and fellow author, Amanda Schuster about her latest book–Drink Like a Local: New York. As cities have opened up and we continue to venture out, we are finding that the drinking landscape has changed. Some old favorites are now gone, and new places have sprouted up. Here …

Q&A With Stephanie Macleod, Dewar’s Master Blender

By Richard Thomas I observed a few years back that whisk(e)y enthusiasts were living in a time of the changing of the guard, when well-established whiskey-makers were retiring from long-held posts. The best examples of this lately were in 2020, with Chris Fletcher succeeding as Master Distiller at Jack Daniel’s and Kevin O’Gorman rising from …

The Only Craft Distillery in America to be a State’s #1 Overall Best Selling Whiskey: How Did They Do It?

Cedar Ridge Distillery Iowa Whiskey

In forty-nine states a major distillery produces the #1 best-selling bourbon in the state. In many cases this is Jim Beam or Maker’s Mark or Evan Williams or often Jack Daniel’s if you count that as a bourbon (I do). But that is not the case in Iowa where a craft bourbon first released in […]

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Looking In On Vendome Copper & Brassworks

By Richard Thomas The bourbon boom was well underway when Deputy Editor Kurt Maitland and I paid a visit to Vendome Copper & Brassworks in mid-2014, but it continued to accelerate year on year in the almost eight years since then. Blanton’s was still reliably on store shelves and the so-called bourbon shortage was on …

TWJ Interviews: Bozzy

Today we’re talking to the one and only Bozzy. If you’re not familiar with this ex-MIT teacher and his amazing blog, well then I hope I can help you get acquainted. Check it out and I hope you enjoy! Bozzy’s Answers What’s the most memorable drink you’ve ever had? (toast at child’s wedding, birth, on […]

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J.W. Dant is the $15 Bottle You Need to Build Your Bourbon Bunker

Imagine arriving in Bardstown on your first trip to the Bourbon Trail, with your eyes peeled for rare finds like King of Kentucky that just don’t seem to make it to shelves in your city. You head off the beaten path, asking clerks at liquor stores on country roads if they happen to have any […]

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