Whiskies Fit for Royalty: Drams to Toast “The Crown”
The acclaimed Netflix series resumes this week with the long-awaited Season 5.
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Insights
The Whisky Lover’s Guide to Shochu
Shochu is massively popular in Japan, but barely known on American shores.
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How to Taste Barn Notes in Whisky
Learn how to pick up notes of burlap, barn boards, and straw in your whisky and where those flavors come from in the first place.
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Sheep Dung-Smoked Whisky Is Real And It’s Actually Pretty Good
In the Icelandic tradition, Eimverk Distillery uses sheep dung to make its smoked Floki single malt, one of the many whiskies it produces.
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The Whisky Lover’s Guide to Grappa
From humble origins, grappa has become a luxury spirit, with some American distillers emulating the uniquely Italian drink.
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Follow the Journey That Scotch Whisky Takes From Barrel to Shelf
A bottle of scotch takes a long voyage before you open and pour it. Follow along as we retrace the steps.
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The Whisky Lover’s Guide to Gentian Liqueurs
The bitterly refreshing liqueur is commonly enjoyed in France as an aperitif served over ice with a squeeze of fresh lemon juice.
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Maple Syrup Casks Help These Whiskeys Hit the Finishing Sweet Spot
Distillers in New York, Michigan, and beyond are turning to maple syrup casks to impart a touch of sweetness to their bourbon or rye.
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American Distillers Explore the Fruitful Flavors of Woodsmoke
Using applewood, hickory, mesquite, and other wood types, craft distillers are imparting a distinct smokiness to their spirit.
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These Whisky Liqueurs Are Highly Sippable and Great for Mixing
These liqueurs lean on honey, spice, and cream flavors to present a gentler whisky option for cocktails or straight sipping.
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