Move Over Scotch Snobs.
It didn’t happen overnight, but Indian craft whisky has been making steady strides, with Amrut and Paul John being pioneers.. And now, for many Indian single malt is now ‘the good stuff’.
It didn’t happen overnight, but Indian craft whisky has been making steady strides, with Amrut and Paul John being pioneers.. And now, for many Indian single malt is now ‘the good stuff’.

NASHVILLE (May 18, 2023) – O.H. Ingram River Aged announced today that it has expanded its market reach into Georgia to meet growing demand for its fleet of whiskies aged inside the only floating barrelhouses in the world. “We are excited to bring O.H. Ingram River Aged to the Peach State – a place with its own remarkable history and […]
The post O.H. Ingram River Aged Whiskey Enters Georgia Market plus, Floating Rickhouse Expansion Doubles Capacity first appeared on The Bourbon Review.

In a bit of an interesting revelation, Basil Hayden has been announced as the Official American Whiskey of the Michelin Guide USA. Michelin Guide is kind of like the Academy Awards for restaurant recognition. The highly coveted 3 star award scale system goes back to 1936, founded initially in Europe. The MG USA didn’t hit […]
The post Basil Hayden: The Official American Whiskey of Michelin Guide USA first appeared on The Bourbon Review.
Papa’s Pilar Rye-Finished Rum offers an oak-forward taste with subtle hints of coffee, baking spices and dark chocolate.

Another day, another 9 figure brand acquisition in the booming Bourbon Industry…MGP Ingredients has announced plans to acquire Penelope Bourbon, a family and founder run NDP (Non Distilling Producer), for $105 million in cash to be paid at closing. The transaction is expected to carry through by June 2023. The acquisition will be for 100% […]
The post SOLD: MGP Acquires Penelope Bourbon for $100M+ Price Tag first appeared on The Bourbon Review.
BLACKENED Whiskey Cask Strength features notes of rolled oats, vanilla wafer, fig, maple sugar, and toffee on the nose. On the palate are hints of walnut, caramel, and vanilla creme with a brown sugar, ancho chile, and a cinnamon spice finish.
“Founder’s is a great example of how we continue to take the road less traveled. Having 3 Solera Barrels is completely unique to the industry…”
A crucial aspect of making bourbon is under threat.

PRESS RELEASE Provided by Heaven’s Door Whiskey Heaven’s Door Spirits, founded by music global icon Bob Dylan, recently announced its plans to open a new distillery in Pleasureville, Kentucky (about an hour from Louisville). The brand is having a heavenly month of news as its Decade Series Vol. 1 10yr Bourbon won Double Gold (highest […]
The post COMING SOON: Bob Dylan’s “Heaven’s Door Whiskey” Has Big Things On The Kentucky Horizon first appeared on The Bourbon Review.

Initially launched in 2000, The 2023 San Francisco World Spirits Competition (aged 23 years) had over 5,000 global spirit entries in its recent April combat session. Find out how Bourbon stacked up and which brands took home top honors. 2 Important Metrics: It Matters Judges: The judges panel is a stand out group of respected […]
The post BEST BOURBONS Per 2023’s “San Francisco World Spirits Competition” first appeared on The Bourbon Review.