I'm Neutral. Don't Like or Dislike It.

Penelope Bourbon: Architect Build 10, Barrel Strength Batch 18, and Toasted Bourbon Batch 24-301

I’d like to thank the folks at Penelope Bourbon and their PR team for providing this review sample with no strings attached.

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I’d like to thank the folks at Penelope Bourbon and their PR team for providing this review sample with no strings attached.

A couple of weeks ago, I got a fun package from the founders of Penelope Bourbon sharing the newest batches of three of their four core expressions. Two of which, we’ve never looked at before. And since we’ve got a lot to cover tonight, let’s skip the usual blathering and jump right into the bourbons, shall we?

Penelope Toasted Series Batch 24-301

Description from the Producer: Our Toasted Series is a testament to the power of serendipity. When we began to explore toasted finishes, we weren’t expecting each barrel to be so different — so we decided to embrace this variety of chars and toasts that make every bottle in our Toasted Series truly one-of-a-kind. After full maturation in charred new American oak barrels, Penelope Bourbon is finished in a new, hand-toasted barrel. While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile. Whether you’re into a Heavy Toast or Medium, our Toasted Series truly offers something for everyone.

Purchase Info: This sample was sent by the producer for review purposes. The retail price on their website is $69.99 for a 750 mL bottle.

Price per Drink (50 mL): $4.67

Details: Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley, 50% ABV. Char Level: 5. Toast Level: Heavy. 4 years old.

Nose: Bubblegum, honey, and a faint note of nutmeg.

Mouth: Cinnamon, nutmeg, honey, and bubblegum.

Finish: Medium in length and warmth with sweet notes of honey, bubble gum, and cardamom.

Thoughts: If you are a fan of bourbons that are bubblegum/almond forward you will love this one. I'm reading it as bubble gum and honey with various baking spices. It isn't hot but has a nice flavor. I like this one.

Penelope Barrel Strength Batch 18

Description from the Producer: Penelope Barrel Strength is bourbon in its purest form. Completely uncut and non-chill- filtered, our barrel strength bourbon is just as delicious and even more powerful than our signature Four Grain blend. Each batch of our Barrel Strength is blended from three bourbon mash bills and aged in hand-selected new American oak barrels, imparting notes of caramel syrup and subtle barrel char and pushing the boundaries of our Four Grain’s balanced flavor profile.

Purchase Info: This sample was sent by the producer for review purposes. The retail price on their website is $65.00 for a 750 mL bottle.

Price per Drink (50 mL): $4.33

Details: Mash Bill: 80% Corn, 8% Rye, 9% Wheat, and 3% Malted Barley. Blend of three straight bourbon mash bills distilled in Indiana. 57% ABV. Aged 4 to 6 years.

Nose: Strong caramel notes start you off. Followed by notes of oak, vanilla, red fruit, and cinnamon.

Mouth: Whoo that's warm! Follows the nose though the emphasis is different. This starts with hot cinnamon candies followed by sweet caramel, vanilla, and oak.

Finish: Warm and on the longer side of medium with notes of cinnamon red hots and honey.

Thoughts: This is a nice, hot bourbon. Though not nearly as hot as you'd expect a 114° proof bourbon to be. You could drink this neat with little trouble if you are comfortable with triple digit proofs. I really like it. When we looked at this last year, it was batch 14. I was a big fan then and I still am. I’d buy a bottle of this without hesitation.

Penelope Architect Build 18

Description from the Producer: Architecture is defined as the the art or practice of designing and constructing buildings. Using those same principles, we wanted to build new and distinct flavor profiles that same way an Architect creates new innovative structures. Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we use French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle. After all, the best architecture leaves no room for error. (Editorial note: OakScan is a process used to measure the tannin level of a particular piece of wood that was developed by Tonnellerie Radoux.)

Purchase Info: This sample was sent by the producer for review purposes. The retail price on their website is $65.00 for a 750 mL bottle.

Price per Drink (50 mL): $4.33

Details: 75% Corn, 15% Wheat, 7% Rye, and 3% Malted Barley. Straight bourbon whiskey finished with two different types of French Oak Staves. Delicate Stave (low tannin content) and Intense Stave (medium tannin). 52% ABV. Aged 5 years with 6 weeks of finishing.

Nose: Dried grains, toffee, bubble gum.

Mouth: 1980's Baseball card bubblegum, floral vanilla, allspice, and oak tannins.

Finish: Medium in length and warmth. Notes of baking spice, toffee, vanilla, and oak.

Thoughts: Are you too young to know the wonderful flavor of baseball card bubblegum from the 1980s? Think hard bubblegum mixed with a little wax and cardboard. Sounds terrible, right? But weirdly I always enjoyed it. I've gotten this note on other whiskeys before but in this case, I'm not sure it is working for me. There is nothing wrong with the bourbon. It just isn't hitting right for me. I'm going to give this a neutral rating.

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Rolling Rooster Bourbon

I’d like to thank Shore Fire Media for sending over this sample with no strings attached.

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I’d like to thank Shore Fire Media for sending over this sample with no strings attached.

St. Augustine of Hippo is one of the last big Roman Religious Philosophers of a united Roman Empire. During his lifetime, the Western Roman Empire collapsed during the so-called Fall of Rome. He was extremely influential in the development of Western Catholic Christianity and its many, many offspring. As both a Catholic (and Eastern Orthodox) saint, he has a Feast Day in his honor each year. For the oh-so-Catholic Spanish explorers, that would be on the 28th of August each year (the date is different for those who follow Eastern Orthodoxy).

None of that has more than a passing relationship to tonight’s bourbon except as an origin of the name of the distillery that produced tonight’s Bourbon. But since I am a Roman history buff (and, more specifically, an Eastern Roman/Byzantine history buff), I take all the opportunities I can to bring it up. I am literally the recent meme about how often a man thinks of the Roman Empire.

St. Augustine Distillery is located in St. Augustine, Florida, the second oldest city of European origin in a United States territory (the oldest being San Juan, PR). It was named because the Spanish explorer who founded the city did so shortly after sighting the land that would become Florida on St. Augustine’s Feast Day in 1565.

I’ve driven through St. Augustine on my first, and probably last, road trip to the Florida Keys. That is a very long drive from Minnesota. It was a lovely city that I never saw much of as I was having a massive anxiety attack and could not bring myself to stop. I know that I drove past a beautiful old Spanish fort/United States National Monument while in the city. This means I could have possibly driven right past the building where the distillery is currently. It was a while ago, so I really don’t remember much, especially with the anxiety attack.

St. Augustine Distillery makes bourbon, rum, gin and vodka. They made tonight’s bourbon as a collaboration with musical artist J.J. Grey of Jacksonville, Florida. Quoting from the press release:

Inspired by Grey's deep-rooted connection to the South and his love for the soulful flavors of home, Rolling Rooster is a bourbon that personifies the spirit of Southern comfort. "Warm and fuzzy at the top, with a tiny hint of cocoa before it spreads out wide across the palate," Grey described, "No matter how far I travel, it always brings me back home." Richard deMontmollin, VP of Production at St. Augustine Distillery, echoed Grey's sentiments, stating, "When I was asked if we could create a bourbon with JJ Grey, I was over the moon. JJ brought the soul, we brought the juice, and it's all in perfect harmony."

Let’s dig in, shall we?

Rolling Rooster Bourbon

Purchase Info: This bottle was sent to me at no charge by the producer for review purposes. The suggested retail price is $100 per bottle.

Price per Drink (50 mL): $6.67

Details: 51% ABV. Release number 1. Bottle 0526. According to the PR Agency, all of the bourbon used in this project was at least four years old.

Nose: Dried grains, orange zest, black tea, and smoky oak.

Mouth: Cinnamon, black tea, and oak.

Finish: Medium length and warm. Notes of cinnamon, mint, dried grains, and black tea.

Thoughts: Have you ever noticed how sometimes you taste a really great wine or bourbon in the tasting room, and once you get it home, you are less happy with it? The ambiance of the tasting room affects your perception and enjoyment of what you are tasting. The same goes for great conversation with friends. Well, I have a feeling that this bourbon would be one of those that I really like at the distillery. However, at home with my wife, doing a structured tasting, I’m neutral on it. There are no obvious flaws, but it just doesn’t align with my palate. There is a lot going on in here. It is full of flavor and has a lot of things to like, but the flavor profile just isn't for me. I'm not a fan of strong, unsweetened black tea, which this has in spades. I also don’t prefer grain-forward bourbons, and this is one. That said, I couldn’t fault anyone else for absolutely loving it if that is a flavor profile that works for them. Hence, the neutral rating: this bourbon’s not for me, but it might be for you.

Though it isn’t supposed to be released until late May, the first batch of this product has already sold out during pre-order. One thing music fans and craft distillery fans have in common is that they are both great at supporting those they love. So, if you’d like to sign up for information on the release of a second batch, you can do so here: www.jjgrey.com/rollingrooster.

Wheel Horse Bourbon

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Last month, during our brackets, I included exactly one bourbon that I’d never previously reviewed. It was a reader suggestion that, honestly, I had never seen for sale in Minnesota. But when I unexpectedly ran across it during my cross-metro shopping trip, I knew that it would be a shame to pass by the suggestion.

I mean, what is the point of asking for suggestions if you then turn around and ignore them?

Here is what I had to say about this during the competition.

Wheel Horse Bourbon is a new one to me. It was suggested by a reader in the last giveaway. I don’t know too much about it, but I know that it was distilled at the Green River Distilling Company in Owensboro, Kentucky. This property has been distilling whiskey off and on since the late 1800s. It was the home of “The Whiskey Without A Headache” until Prohibition. After Prohibition, it was run by the Medley Family until the 1980s. The property was briefly the OZ Tyler Distillery, making some truly terrible whiskey, before being renamed to Green River in 2019 and deciding to stop using the TerrePure process for the future whiskeys they were making there. I was thrilled to read this, which made me decide to take another chance on the whiskey produced there.

Now let’s see how it does in a proper tasting without the influence of another bourbon clouding my tastebuds.

Wheel Horse Bourbon

Purchase Info: $25.96 for a 750 mL bottle at Top Ten Liquors in Chanhassen, MN.

Price per Drink (50 mL): $1.73

Details: 50.5% ABV. 4 years old

Nose: Strong notes of soapy anise lead off with caramel and lumber underneath.

Mouth: Notes of clove, cinnamon, herbal mint, and oak.

Finish: On the longer side of medium length and warm. Lingering notes of anise, clove, red fruit, minerals, and oak.

Thoughts: This one could be divisive. It's not bad at all, but the strong herbal baking spice notes could put some people off. I like it enough to give the rye a try, but probably not enough to buy it again unless I'm looking to use it in a cocktail that would play well with anise and clove notes. I will give this a neutral rating because it doesn’t quite align with my palate, but you may love it. .

My Wandering Eye: St-Rémy VSOP French Brandy

My Wandering Eye is an ongoing series reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going to be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. I hope to see if another spirits category offers something downright tasty in that price range. The goal isn’t to find cheap spirits but to maximize the quality I’m getting at a particular price point. The reviews in this series will all be written through a bourbon drinker’s lens.

Last month, my wife and I decided that we were going to participate in Dry January this year. Not for any real reason. It just seemed like something to kick us out of our rut. Because of that, I needed to look ahead and see what I could find that I could taste ahead of time. I had a couple of things hanging around that I hadn’t gotten around to writing about yet, but that wasn’t enough for an entire month. So I went to the liquor store, set myself a price limit of $150, and bought everything I was going to taste for the coming month. What follows is one of those purchases.

I’m in my local liquor store a lot, which is one reason I am participating in Dry January this year. I just buy way too much bourbon. Most of it is for reviews, but I also have stuff on hand outside of that. And since I buy way too much bourbon, that probably means I consume too much as well…as my ever-expanding waistline can attest to.

So, as I spend a lot of time at my local liquor store, it doesn’t come as much of a surprise anymore when I hear the familiar refrain “Anything I can help you find in Bourbon?” from one particular salesperson. If he’s working, he asks me that question every time I go in. And usually, I just politely decline the offer of help. He’s a helpful guy, but I know a thing or two about bourbon already. Really, the only thing he might be able to tell me that I don’t already know is if people are buying a product or not.

This is why when he asked me his usual question in late December, I didn’t decline the offer of help. Instead, I asked him a question. I told him that I write about spirits and am looking for something non-bourbon to write about. “So, what are people buying?” He told me that people have been really liking an inexpensive brandy from St. Rémy.

And so folks, we are wandering tonight. I’m not going to lie. I know nothing about this brandy. I only have it because the salesperson walked up to me and recommended it when I asked. And to be honest, I didn’t have high hopes once I got home. Minnesotans are known for their bland tastes in food. And every time I’ve seen something advertised as “Minnesota’s Favorite” it has lived up to that stereotype. Plus I found this description of it on the liquor store’s website:

St-Rémy VSOP embodies the iconic and historical taste of St-Rémy It is a translation of the original recipe that made St-Rémy renowned around the Globe. The right choice for a great authentic taste. St-Rémy VSOP conveys the taste of small, freshly-picked red berries, while bringing out the sweet vanilla flavor of oak. It is a round, balanced spirit that is easy to drink. With its light and subtle nose, St-Rémy VSOP is excellent neat, on ice or with a simple mixer.

So St-Rémy VSOP tastes like St-Rémy. Helpful. Well, let’s dig in and see if it is any good, shall we?

St-Rémy VSOP French Brandy

Purchase Info: $12.99 for a 750 mL bottle at Viking Liquor, Prior Lake, MN

Price per Drink (50 mL): $0.87

Details: 40% ABV.

Nose: Green apple, brown sugar, honey, and cinnamon.

Mouth: Not much going on here. Very delicate. Faint notes of floral apple and honey.

Finish: Gentle and short with apple, honey, and cinnamon notes.

Thoughts: This is possibly the most delicate brandy I've ever tasted. At the same time, it doesn't taste of ethanol, like so many cheap spirits do, so it's not terrible either. If you take the time to tease out the notes, they aren't bad. The salesperson I talked to said my fellow patrons were really enjoying it. Which, since Minnesotans have a reputation for loving bland foods, makes sense. This one is very bland. It’s not for me but it isn’t bad by any stretch of the imagination. This one gets a neutral face rating.

Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com.

Square 6 High-Rye Rye Whiskey & Square 6 Wheated Bourbon

I’d like to thank Heaven Hill for providing these review samples with no strings attached.

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I’d like to thank Heaven Hill for providing these review samples with no strings attached.

Hey, we’re back with the two newest releases in the Square 6 lineup. I’m not going to lie to you. I found the High-Rye Bourbon that we reviewed in the last post to be very disappointing. As far as I’m aware, I’ve seldom, if ever, disliked a Heaven Hill product, especially when it was something that was selling for almost $100.

Heaven Hill touts the Evan Williams Experience as an “Artisinal” distillery. And I can see that logic with it only being able to produce a barrel of distillate daily. And honestly, the High-Rye bourbon tasted like an early craft whiskey. Unfortunately, they priced it like one as well. We used to call that the “craft tax.” You’d pay too much for sub-par whiskey because the small guys didn’t have the economies of scale to buy enough product to get the lowest prices for their ingredients or the cash flow to let it age out to the point of smoothing off the rough edges. Heaven Hill has no such issue here. Sure, at a barrel per day, they will never have a lot of the whiskeys. But if it isn’t on the same level as your other ultra-premium whiskeys, is it worth watering down your brand by pricing it like one of them? I honestly don’t know. I just yell into the void on the internet. But from my chair, I wouldn’t have done it that way.

Anyway, I’ll start out with a spoiler. The next two do, in fact, taste better than the High-Rye Bourbon. I even liked one of them. Though even then, I certainly wouldn’t pay $90 for it.

Square 6 High-Rye Rye Whiskey

Summary of the Press Release: On October 18, 2022, Heaven Hill Distillery introduced the Square 6 High-Rye Rye Whiskey, the second craft product of its series launched from the Evan Williams Bourbon Experience. This exclusive Rye Whiskey features a mashbill with 63% Rye, 24% Corn, and 13% Malted Barley, distinguishing it from their traditional Rye Whiskey mashbill. Bottled at 95 proof, it boasts intriguing notes of black tea, sweet honey, fig, molasses, allspice, pepper, vanilla, and cardamom. Limited in quantity, the Square 6 High-Rye Rye Whiskey is available at the Evan Williams Bourbon Experience and select Kentucky retailers for $89.99.

Purchase Info: This sample was provided at no cost by Heaven Hill for review purposes. The suggested retail price is $89.99

Price per Drink (50 mL): $6.00

Details: 47.5% ABV. Mashbill: 63% Rye, 24% Corn, and 13% Malted Barley

Nose: Cedar, cotton candy, and cinnamon.

Mouth: Cinnamon candies, cola, mint, ginger, and vanilla.

Finish: Medium length and warm. Notes of cedar, mint, cola, and ginger.

Thoughts: Not bad. It certainly isn't my favorite rye, but I wouldn't turn down a glass, either. Overall this straddles the line between "I Like it" and "I'm neutral on this." In such cases, I usually round up. And I’m doing so again here. There are definitely interesting notes in there that help bump it up. I really like how the cola notes play with the mint and the ginger. Overall, this is an interesting take on rye, a category big Kentucky distilleries rarely innovate in.

Square 6 Wheated Bourbon

Summary of the Press Release: On June 13, 2023, Heaven Hill Distillery introduced Square 6 Wheated Bourbon. This is the third product in the Square 6 line that was developed at the Evan Williams Bourbon Experience in Louisville. This new bourbon is a blend of two distinct wheated mashbills, one with 74% corn, 16% wheat, and 10% malted barley, and the other with 68% corn, 20% wheat, and 12% malted barley. Bottled at 105 proof, the Square 6 Wheated Bourbon offers rich aromas of caramel, vanilla, figs, bing cherries, and oak, with a palate featuring sweet confectioners' sugar and walnuts, and a finish highlighted by walnuts, oak tannins, baking spices, cinnamon, and cola. Artisanal Distiller Jodie Filiatreau and the team at Evan Williams Bourbon Experience craft one barrel of this unique bourbon daily, constantly refining the hand-crafted pot still process for each recipe. The limited release of Square 6 Wheated Bourbon is available at the Evan Williams Bourbon Experience and select Kentucky retailers for a suggested retail price of $89.99.

Purchase Info: This sample was provided at no cost by Heaven Hill for review purposes. The suggested retail price is $89.99

Price per Drink (50 mL): $6.00

Details: 52.5% ABV. Mashbill: a blend of two distinct wheated mashbills, one with 74% corn, 16% wheat, and 10% malted barley, and the other with 68% corn, 20% wheat, and 12% malted barley.

Nose: Strong oak notes, along with fruit and cinnamon.

Mouth: Cedar, mint, cinnamon, and fresh lumber.

Finish: Medium length and warm. Notes of fruit, mint, cinnamon, and chocolate.

Thoughts: First thoughts? Not bad, not great. Expanding a little on that thought: it is not objectively bad, but it's not for me. As usual, in such cases, I'm giving it a neutral rating. But, like I said, it just doesn’t align with my palate. However, it is not nearly as tasty as I would have expected from Heaven Hill.

And heck, there might be people who want to spend the money on something different and end up liking it. I wouldn’t look sideways at them for that. I’m not the type to yuck anyone’s yum. That said, I'd definitely see if someone is pouring it in a Louisville bar before heading over to the Evan Williams Experience to buy a bottle. That goes for all three, in fact. I can see the Square 6 line being polarizing. And it would be terrible to drop a hundred bucks on a bottle if it turns out you don’t like it.

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Redwood Empire, Pipe Dream Bourbon

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I think that it goes without saying that I enjoy trying new bourbons. If I didn’t, eleven years of writing for this site would have long ago become torturous. That said, even I am starting to find comfort in my old favorites. There are just so many new companies and labels on shelves that it is hard to keep up. At least I get press releases for some of them. I don’t understand how you folks make headway in this.

Well, you probably do what I do when I’m in the liquor store. Ask the folks that work there, “What’s new?” “What are people buying these days?” I usually get an answer that I have to ignore as the recommendation is something I’ve already covered. But once in a while, I get a recommendation about something that I’ve overlooked. Such is the case tonight. Redwood Empire Whiskey is a craft distillery that opened its doors in 2014 in beautiful Sonoma County, California. Now owned by Purple Brands of Petaluma, California, the whiskey is produced in Graton, California, alongside Benham’s Gin and Vodka.

This particular release, Pipe Dream, is a blend of both in-house distilled bourbons and bourbons sourced from Indiana, Kentucky, and Tennessee. The constituent parts are listed as between four and 12 years old on the company website. And the composite mash bill works out to 75% corn, 21% “raw rye,” and 4% malted barley (also per their website). And in case you wondered where the name comes from, the bourbon is named for the 14th tallest tree on the planet. That tree is located in California’s Humbolt State Park. You can read more about the tree here should you wish.

Redwood Empire, Pipe Dream Bourbon

Purchase Info: $35.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $2.40

Details: 45% ABV. Distilled in California, Indiana, Kentucky, and Tennessee. Bottled in California.

Nose: Floral vanilla, oak, wood smoke, and toffee.

Mouth: Thin mouthfeel with muted notes of vanilla, baking spice, and toffee.

Finish: Warm and of medium length. Sweet with notes of vanilla, toffee, and oak.

Thoughts: Solid bourbon. The nose is nice. The thin, muted mouth is a bit of a disappointment. But the finish is nice. And if I had to choose, I'd rather have a nice finish over a nice mouth experience just because I spend more time experiencing the finish. That said, I'm pretty neutral on this. I don't particularly like it, but I don't dislike it either. I probably won't buy it again, but if you poured me a glass, I wouldn't complain. (Not even after you were gone... I mean, I am Minnesotan. We are a very passive-aggressive bunch.) I will probably check out some of the other Redwood Empire offerings at my local corner liquor store though. I want to see about the cask strength version of this and maybe try their rye as well.

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Bluebird Days Whiskey

I’d like to thank Bluebird Distilling, Jordan Davis and their PR teams for providing this review sample with no strings attached.

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I’d like to thank Bluebird Distilling, Jordan Davis and their PR teams for providing this review sample with no strings attached.

Most of the samples I get come from one of two sources. The vast majority of the samples come from a large producer. But there are also a sizable number of samples from a small producer who has done a deal with a musician. Tonight’s whiskey is from the latter. And since I have never heard of either the musician or the distillery associated with tonight’s whiskey, let’s let them introduce themselves via the press release.

ABOUT BLUEBIRD DISTILLING: Bluebird Distilling is a craft distillery that produces small batch whiskies (that includes a limited release Wheat Whiskey, Four Grain Bourbon, Rye Whiskey, and White Rye Whiskey) and other amazing craft spirits such as Juniperus Gin, Vodka, Sugarcane Rum, and Dark Rum, using a state-of-the-art hybrid copper still. The distillery and tasting room are located in Phoenixville, PA. For more information, please visit http://bluebirddistilling.com/.

ABOUT JORDAN DAVIS: A native of Shreveport, Louisiana, Jordan Davis is set to release his highly anticipated second full-length album, Bluebird Days, on February 17. Produced by Paul DiGiovanni, the album features 17 songs including his fifth career No. 1 hit, “What My World Spins Around,” and his double-platinum multi-week No. 1, “Buy Dirt” (feat. Luke Bryan), which won numerous accolades including CMA and NSAI Song of the Year and earned ACM, AMA, Billboard and iHeart Award nominations. Davis previously notched three consecutive No. 1 hits: Platinum-certified “Slow Dance In AParking Lot,” Double Platinum-certified “Singles You Up” and Platinum-certified “Take It From Me,” each featured on his Gold-certified debut album, Home State. Awarded Best New Country Artist at the 2019 iHeartRadio Music Awards, he is a two-time nominee for ACM New Male Artist of the Year and was named Billboard’s Top New Country Artist of 2018. Davis has over 4 billion streams worldwide and appeared on Ellen, Good Morning America, TODAY, Late Night with Seth Meyers, The Tonight Show Starring Jimmy Fallon, and more. He has previously toured with artists including Dierks Bentley, Kane Brown, Luke Combs, Thomas Rhett, Rascal Flatts, Old Dominion, and more.

So now that we know who we are dealing with, let’s find out what the whiskey is (and yes, this sample has been hanging around for a while now, as evidenced by that album's release date). BlueBird Days Whiskey is probably best classified as a blend of straight whiskies as it is made from a blend of 90% 6-year-old Bluebird Bourbon (mashbill: 75% corn, 15% Heirloom Rye, and 10% Barley) and 10% 7-year-old Bluebird Red Winter Wheat Whiskey (mashbill: 100% Whole Grain Pennsylvania Red Winter Wheat).

Let’s see how it tastes, shall we?

Bluebird Days Whiskey

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is $50 for a 750 mL bottle.

Price per Drink (50 mL): $3.33

Nose: Mint, a toasted nuttiness, and dried grains.

Mouth: Cinnamon, caramel, chocolate, nougat.

Finish: Medium in length and warmth. Notes of malted grains, chocolate, mint, and some oak.

Thoughts: This one is not for me. It's not bad or anything. In fact, there will probably be people who think I'm crazy for giving this a neutral rating. But I'm not finding that the bourbon and wheat whiskies in the blend complement one another. They are both there, but to me, they fight instead of combining into a well-integrated whole. Plus, it just sort of feels overly grain-forward for my palate. It doesn't hurt that I get a note reminiscent of malted grain on the finish. And I really don't care for that flavor note. If you are a fan of celebrity craft whiskies, give this a try. Otherwise, it is probably safe to give this one a pass.

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Jefferson’s Ocean New York Edition and Jefferson’s Ocean Rye

I’d like to thank Jefferson’s Bourbon and their PR team for providing this review sample with no strings attached.

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I’d like to thank Jefferson’s Bourbon and their PR team for providing this review sample with no strings attached.

IMAGE: Jefferson's Ocean New York Edition along with a sample bottle of Jefferson's Ocean Rye

Last week, I got myself a shipment of whiskey from the PR agency that represents Jefferson’s Bourbon. I’ve enjoyed Jefferson’s in the past but as I was often critical of the cost of the bourbon, I was a bit surprised when they offered me a sample of their new releases. But since “too expensive” is relative, I try to not let that stop me from exploring a new bourbon. Especially when they are providing the sample for review.

Tonight’s two whiskeys are again from the Jefferson’s Ocean lineup. Because we have a lot to cover, let’s just let Jefferson’s tell you what they want you to know about each whiskey and then we can discuss what they taste like.

First, Jefferson’s Ocean Rye:

Welcome aboard rye’s first voyage, joining our Jefferson’s Ocean Aged at Sea family as our 26th voyage. This double-barreled rye whiskey travels the world on ships at sea, blending the bold flavor of Rye with the rich caramelization that comes from the unique sea aging process.

And now Jefferson’s Ocean New York Edition

Prior to landing in New York, the barrels of bourbon traveled around the world sailing through rough and smooth seas while experiencing a wide range of temperatures. When they finished their voyage, they arrived at Manhattan’s first distillery since prohibition. From here, New York’s famous water was used to cut the bourbon to a 98 proof and it is non chill filtered creating a bigger and bolder liquid.

Ok, now that that’s behind us, Let’s see how they taste.

Jefferson's Ocean Rye

Purchase Info: This sample bottle was provided at no cost for review purposes. The suggested retail price is $79.99 for a 750 mL bottle.

Price per Drink (50 mL): $5.33

Details: 48% ABV.

Nose: Wintergreen, cinnamon, bubblegum.

Mouth: Cinnamon spice, nutmeg, bubblegum, and cardboard.

Finish: Medium in warmth and length. Notes of bubble gum, spearmint, and baking spice.

Thoughts: Lots of bubble gum on this one. At least to my palate. This isn't a world-beater by any means, but it isn't bad. It just doesn't align with my palate. I prefer my rye whiskies to have a little more ' 'rye" flavor to them. So I'm neutral on this one. I'd drink it if you were pouring, but probably wouldn't choose it off the shelf if I was pouring

Jefferson's Ocean: New York Edition

Purchase Info: This sample bottle was provided at no cost for review purposes. They did not provided a suggested retail price but the Bourbon Review is reporting it as $99 for a 750 mL.

Price per Drink (50 mL): $6.67

Details: 49% ABV. Cut to proof with New York water.

Nose: Cinnamon, vanilla, red berries, and hints of oak and wintergreen.

Mouth: Spicy cinnamon, red fruit, brown sugar, wintergreen, dried grain, and raw almond.

Finish: On the longer side of medium length. Notes of nutmeg, wintergreen, vanilla, and cinnamon.

Thoughts: I'm very pleasantly surprised by this one. I'm not usually a huge fan of Jefferson's Bourbon, but this one is pretty good. It has a nice spiciness. Unlike the other Jefferson's Bourbons I've had recently, this doesn't stray too far away from the stereotypical "Bourbon" flavor profile. I usually describe Jefferson's as a "change of pace" bourbon because it is a bit different than the other bourbons on the market. This needs no such disclaimer. I'm a fan. Though the $100 price point of the Jefferson's Ocean New York Edition release does leave a bit to be desired. Especially if you are on a dogsitter’s budget like I am.

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Painted Stave Bottled in Bond Rye Whiskey

Late la…

IMAGE: A bottle of Painted Stave Rye whiskey sitting in front of a pile of snow that is as tall as the top of the bottle.

Late last year, I was in Total Wine, planning ahead for things to review. There is an employee there who I chat with about bourbon when he’s working. It never hurts to get the ear of a liquor store employee. Even if a Total Wine employee is unlikely to help you score sought after releases, if they know that you know your bourbon, they are less likely to try to push Spirits Direct items your way.

Well, most of the time. This guy knows that I know my stuff. In fact, he’s an occasional reader now. And knowing that, he only suggests the Spirits Direct stuff when he honestly likes it. So when he told me that he honestly liked this one while also saying something to the effect of “I know, I know, Spirits Direct,” well, I decided to take a shot on it.

Painted Stave Distilling is a craft distillery and cocktail bar in Smyrna, Deleware. Located in the Old Smyrna Theater building, they are currently 9 years old. Just a couple of years younger than this site you’re reading now. They make gin, vodka, some liqueurs, an Irish-Style whiskey, a Bonded Corn whiskey, Bonded Bourbon, and of course this Bonded Rye whiskey. Here is what the producers have to say about their rye whiskey:

Painted Stave Rye is a shining example of our approach to branding at Painted Stave Distilling: celebrate and retell local history. Just to our south, Diamond State Rye (editor’s note: this seems to be an earlier brand name for their rye before it was a Bottled-in-Bond release) was originally made by the Levy & Glosking Distillery, which was shut down by the strong teetotaling movement in our county before prohibition. While the mash bills are likely different, many of the branding elements were inspired from the original design, and presently serves as the template for all of whiskies. DSRye, is a Maryland rye-styled whiskey, where corn is added to contrast the spicy nature of rye and produce a whiskey with more subdued spice and rounder subtler flavors. The sweetness of the corn helps balance the dry spiciness of the rye to yield a spirit that is right at home in a classic Manhattan or sipped on fresh ice. At least four years in heavily charred white oak barrels, no chill filtering, and ready to rock.

Alright, let’s see how it tastes.

Painted Stave Bottled in Bond Rye Whiskey

Purchase Info: $41.99 for a 750 mL bottle at Total Wine, Burnsville, MN

Price per Drink (50 mL): $2.80

Details: 4 years old. 50% ABV. DSP-DE-21002. Batch/Bottle Number: 5-297

Nose: Spearmint, caramel, anise, clove, and red fruits.

Mouth: Spearmint, bubblegum, cardboard, plums, and cinnamon.

Finish: Warm and on the longer side of medium. Notes of spearmint, cinnamon, bubble gum, and cardboard.

Thoughts: This is a weird one. On the nose, it reminded me of Peychaud's Bitters with some spearmint and caramel. On the mouth, it reminded me of the gum that came with Topps Baseball Cards in the 1980s, along with spearmint and spice. Same with the finish. Honestly, this isn't for me. At least not on its own. In a Sazerac, it works wonderfully, probably due to its resemblance to Peychaud's. So, I'm pretty neutral on this one. I'll probably keep it in the cocktail cart and use it in cocktails.

A BourbonGuy look at Bourbon Cream Liqueurs

Earlier…

Earlier this month, reader Mitch reached out to request a rundown of various Bourbon Cream liqueurs. I thought that with it being the holiday season, that was a great idea. So I set out to see what I could find. I was hoping to find products that are readily available across a wide swath of the country. So that meant no boutique brands unless they are hosted my a major retailer. And after stopping at a dozen liquor stores across two states, I realized that also leaves out the OG from Buffalo Trace. If you have Buffalo Trace Bourbon Cream available near you and you want to report back how it stacks up with these, please do so! I’d love the feedback and I’m sure Mitch would too.

Ok, so let’s dig right in:

Nooku Bourbon Cream

Purchase Info: $2.99 for a 100 mL bottle at Ace Spirits, Hopkins, MN

Price per Drink (50 mL): $1.50

Details: 17% ABV. Lightest color of the four

Nose: Almond extract notes.

Mouth: Nutty and a little sharp.

Finish: Not much of a finish.

IMAGE: Wasn't a fan, but it wasn't bad so this gets a neutral face.

Thoughts: By far, the Nooku is our least favorite. It seems to have a boozy flavor that isn't well integrated and causes a sharpness to the flavor as the ethanol makes its presence known.

Ezra Brooks Bourbon Cream

Purchase Info: $8.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $0.60

Details: 12.5% ABV. Darkest color of the four.

Nose: Not much of a nose. Slightly boozy and a little cheesy.

Mouth: Very creamy in the mouth. Slight hint of cherry and mint.

Finish: None to speak of.

IMAGE: I'm a fan. It's not as good as the next couple, but not bad at all.

Thoughts: A big step up from the Nooku, but still in third place (for me, my wife ranked this in second), is Ezra Brooks. It's got a hint of an aged Parmesan cheese note to it that I don't really find enjoyable in this context. I wouldn't mind it so much if it weren't being tasted next to examples that more closely match our palates.

Paddleford Creek Bourbon Cream

Purchase Info: $18.99 for a 750 mL bottle at Total Wine, Bloomington, MN

Price per Drink (50 mL): $1.27

Details: 15% ABV. Spirits Direct (Total Wine)

Nose: A touch of cherry on the nose.

Mouth: Very thick and rich. Cinnamon and vanilla join the cream flavors.

Finish: Coats the throat. Cinnamon and vanilla flavors hang around.

IMAGE: Thick, rich and lusciously creamy. This if lovely so it gets a smile.

Thoughts: In second place (for me) is Paddleford Creek. This has, by far, the creamiest mouthfeel. It's just luscious in the mouth. The slight cinnamon and vanilla notes could be a little more prominent, though. But if tasted without comparison, this would be a very enjoyable pour.

Jim Beam Bourbon Cream

Purchase Info: $17.99 for a 750 mL bottle at South Lyndale Liquor, Minneapolis, MN

Price per Drink (50 mL): $1.20

Details: 15% ABV.

Nose: Nutmeg and cream.

Mouth: Not much to this on the mouth.

Finish: Much of the flavor comes after you swallow and there is a lot of flavor. Stong Nutmeg and vanilla notes.

Thoughts: Our very favorite one is the Jim Beam. That strong nutmeg note just feels like a glass of holiday cheer to me.

Overall Thoughts: I’d happily accept a glass of any of the non-Nooku Bourbon Creams. I love how flavorful the Jim Beam Bourbon Cream is. That strong hit of nutmeg is delicious. I can’t say enough about the mouthfeel of the Paddelford Creek Bourbon Cream. I could wish that the flavors were a bit more prominent, but that mostly came about after I tried the Jim Beam. Before that, I was very happy with the amount of flavor. The Ezra Brooks is also a very solid offering. Nothing bad in that pour at all. But on the flip side, there is also nothing that stands out. It’s just tasty. Nooku, I’d just avoid it personally. It was both of our least favorite and it was also the most expensive of the offerings. Even if you bought a bigger bottle. I saw one store I was at selling it for over $30 per 750 mL bottle.