363 – Toasted Barrel History and Blind Taste Off
Toasted barrels are all the rage right now, but why? Do they […]
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Toasted barrels are all the rage right now, but why? Do they […]
The post 363 – Toasted Barrel History and Blind Taste Off appeared first on BOURBON PURSUIT.
In 1981 a young Jodie Filiatreau strode into the offices of the Heaven Hill Distillery in Bardstown, KY. Acting on the advice of his father, the 20 year old headed straight for the office of Max Shapira, then Vice-President of Heaven Hill. Max was not in charge of hiring and Jodie had no appointment, nonetheless, he introduced himself and inquired about work at the distillery. Max listened to his appeal and sent him off to Human Resources, the rest, as they say, is history.
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Believe it or not, nearly two years have passed since my first book, American Spirit: Wild Turkey Bourbon from Ripy to Russell, was published. After two successful paperback printings, I’m proud to say that the third printing of American Spirit is a ha…
When you think of Coors, you are probably like me and you […]
The post 357 – A Brewing History Dives into Bourbon with David Coors of Molson Coors appeared first on BOURBON PURSUIT.
Women have had a long – and under-appreciated – role in brewing and distilling for generations. Beer and spirits writer Tara Nurin explored that history in her book “A Woman’s Place Is In the Brewhouse,” and joined us in-studio to discuss some of that history over a beer and a dram. Links: Tara Nurin’s web site
Some days are turning points in history, from whence all other days are measured. Whether it’s April 19, 1775 when the “shot was heard…
The contributions of African Americans in the distilling industry has largely gone […]
The post 343 – African American Contributions in Distillation History with Erin Gilliam, Associate Professor at Kentucky State University appeared first on BOURBON PURSUIT.
I know many of you are familiar with the Bottled in Bond Act of 1897. But what you might not be familiar with is that it doesn’t only apply to whiskey. It applies to any distilled spirit, including fruit brandy, which is specifically named in the original act. The Bottled in Bond Act of 1897 was essentially the first consumer protection act. It ensured the purity and identity of the spirit that was being purchased; something that was sorely needed at the time.
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Trump’s Trade War Didn’t Help Bourbon Consumers At All, But It Might Have Crippled The Goose Laying The Golden Eggs By Richard Thomas Between March and June 2018, President Trump enacted tariffs of 25% on steel and 10% on aluminum for certain countries, and then extended those tariffs to imports from the European Union. While …