From Bloody Butcher to Bruce’s Blue: Heirloom Grains at Jeptha Creed
Kentucky’s Jeptha Creed Distillery grows all of its corn on the Nethery family’s farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce’s… Read More
Kentucky’s Jeptha Creed Distillery grows all of its corn on the Nethery family’s farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce’s… Read More
Filmland Spirits founders Troy Bolotnick and Charlie Flint created their brand as an homage to the classic “B Movies” of the 1950’s and 60’s. With… Read More
Dr. Bill Lumsden is best known as the head of whisky creation for The Glenmorangie Company, but he’s also the master blender for Beyonce’s Sir… Read More
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More
San Francisco’s Elixir dates its history back to 1858, when it opened in the city’s Mission District along a plank road at the corner of… Read More
Waterford Distillery founder Mark Reynier isn’t giving up on his dream, even though the distillery went into receivership last week. As he tells us on… Read More
John Campbell has long been regarded as one of Scotland’s best distillers, but he shocked the whisky world this week by leaving Scotland to join… Read More
Utah’s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop… Read More
Diageo is staking a claim in the growing American Single Malt category with the new Bulleit American Single Malt. This whiskey’s release earlier this month… Read More
WhiskyCast celebrates our 18th anniversary this week, and Stephanie Macleod has been the Master Blender for Dewar’s almost as long. She was named Master Blender… Read More