Speyside-based wildly popular Scotch whisky brand The Macallan has launched their first airport-based boutique on the West Coast at Los Angeles International Airport (LAX). The boutique is in collaboration with DFS, a global luxury travel retailer. The boutique was designed with architect Jamie Fobert, and has been christened ‘Nurtured by Nature’, emphasizing the story of […]
Glenfarclas Distillery has re-entered global travel retail (GTR) fray since taking a hiatus more than five years ago during the Covid pandemic. Glenfarclas has partnered with Scotland-based Ian Macleod Distillers to create a special collection designed for the travel retail market that will include a Glenfarclas 11-year-old ($70 per one-liter bottle) and a Glenfarclas 16-year-old […]
Irish whiskey behemoth Bushmills has released an 18-year-old Colheita Port cask-finished single malt whiskey with one catch – it is destined exclusively for the Asia Pacific global travel retail (GTR) market – as part of Bushmills’ World Wood TREX (travel retail exclusive series). Bushmills 18-Year-Old Single Malt World Wood TREX was matured in ex-bourbon and […]
Speyside-based The Glen Grant has released their Exploration series, albeit, exclusively for global travel retail (GTR) market segment. The Glen Grant Exploration Series highlights James ‘The Major’ Grant’s knack for exploration and experimentation with cask finishes and The Glen Grant Exploration Series promotes packaging that emphasizes The Major’s global travels during the 19th century. The […]
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Islay-based Ardbeg Distillery has traveled to California’s famed Napa Valley and released the third edition of their Smoketrails series, partially aged in red wine casks from Napa Valley as an addition to their Travel Series for global travel retail venues. Ardbeg is, of course, known for their peat-heavy whiskies and their Smoketrails Napa Valley is […]
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House of Suntory has released a limited edition Yamazaki 55 – their oldest whisky to date – to the global travel retail market. Suntory Yamazaki 55 is a blend of single malts, first aged in mizunara casks, followed by a further maturation period in white oak casks, bottled at 46% alcohol by volume [92 proof] […]
