Golden Sheaf

Golden Sheaf Bourbon Batch #1 was a “wheated” bourbon, as was the original 1800s recipe. A “wheated” bourbon uses wheat as the secondary grain, after corn. However, Golden Sheaf Bourbon Batch #2 is a “rye” bourbon. As the name implies, a “rye” bourbon uses rye as the secondary grain after corn. That happens to be the most common type of bourbon today. Batch #2 is a blend of Kentucky, Indiana and Louisiana bourbons aged from 6-8 years. Wondering what it’s like? Find out in our Golden Sheaf Bourbon review!

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