glenmorangie

Glenmorangie Offers Calvados Cask-Finished Whisky In The UK

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Highland distillery Glenmorangie has released whisky finished in Calvados casks – the distillery’s first-ever release with Calvados cask finishing – but, alas, the whisky will only be available in the UK. Glenmorangie 12-Year-Old Calvados Cask Finish is part of the distillery’s Barrel Select Release series of small-batch single malts. Glenmorangie’s 12-Year-Old Calvados Cask Finish was […]

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Our Top 10 Whiskies of 2023

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This is always our favourite post to write each year. The Top 10 is something we first began way back in 2009 and within it we celebrate the finest new whisky releases of that calendar year. Our first selection crowned Benromach 10 years old as our in…

Glenmorangie Goes To Tokyo

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Glenmorangie has traveled to Tokyo and released a new whisky – A Tale of Tokyo – which was partly matured in Japanese mizunara oak casks. Glenmorangie: A Tale of Tokyo whisky was partially matured in Japanese mizunara oak casks, bottled at 46% alcohol by volume [92 proof] and is said to offer notes of almond, […]

The post Glenmorangie Goes To Tokyo first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

Review / Glenmorangie A Tale of Tokyo

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The north Highland distillery of Glenmorangie have launched the fourth bottling in their annual Tales series – the Glenmorangie A Tale of Tokyo. This has seen Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie, using rare Japanese mizun…

Glenmorangie Visits Cadboll Estate A Third Time

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Popular Highland distillery Glenmorangie has released the third batch of its Cadboll Estate limited edition Scotch single malt whisky. Glenmorangie The Cadboll Estate is made from liquid created from two separate barley harvests, matured 15 years in American oak ex-bourbon barrels [with a small portion finished in ex-Amontillado Sherry casks], bottled at 46% alcohol by […]

A Scottish Rye? Rye Not! (Episode 1002: April 30, 2023)

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Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »

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