The TTB proposed several new rules and solicited input under a proposal titled “Modernization of the Labeling and Advertising Regulations for Wine, Distilled Spirits, and Malt Beverages” last year. Today they published their response along with which code change is occurring and its effective date of May 4, 2020. Here is my summary on how … Continue reading “TTB Update CFR’s on Spirits”
The TTB proposed several new rules and solicited input under a proposal titled “Modernization of the Labeling and Advertising Regulations for Wine, Distilled Spirits, and Malt Beverages” last year. Today they published their response along with which code change is occurring and its effective date of May 4, 2020. Here is my summary on how … Continue reading “TTB Update CFR’s on Spirits”
One of the things that make Bourbon unique is that nothing can be added post distillation other than water. This is true regardless if it’s labeled Bourbon or Straight Bourbon. Other American whiskey types such as Rye, if it’s not labeled Straight, can have up to 2.5% HCFBM, which stands for Harmless Coloring Flavoring Blending … Continue reading “Label says Bourbon but it’s not?”
One of the things that make Bourbon unique is that nothing can be added post distillation other than water. This is true regardless if it’s labeled Bourbon or Straight Bourbon. Other American whiskey types such as Rye, if it’s not labeled Straight, can have up to 2.5% HCFBM, which stands for Harmless Coloring Flavoring Blending … Continue reading “Label says Bourbon but it’s not?”
