Stone Toasting: A New Way to Toast Whisky Casks
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Finnish distillery Kyrö has released a quartet of whiskies – Kyrö Malt, Kyrö Wood Smoke, Kyrö Oloroso and Kyrö Peat Smoke – all made from 100% Finnish rye, that form the distillery’s core whisky range. Kyrö Malt is double-distilled and matured for three years in new American white oak casks, bottled at 47.2% alcohol by […]
The post Finland’s Kyro Unveils Quartet Of Whiskies first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
A spicy rye expression with some really wild flavours but quite enjoyable once it relaxes in the glass a little. 83/100
Fresh off their victory over Mariah Carey, Dublin-based Darker Still Spirits’ Black Irish whiskey-and-stout drink is being made available in Finland. Black Irish triple-distilled Irish whiskey has been matured in deep-charred American ex-bourbon casks and derives from a blend of strong stout and barrel-aged stout, with this blend then used to cut the cask strength […]
Another great wine cask example from TBWC, I’ve no feeling for the original spirit but this felt like mostly sherry cask and perhaps not too much original spirit nature – certainly for a 5yo. The result is a very enjoyable sherried whisky. 84/100