This new whisky is the first permanent bottling for global release from the Lowland distillery of Kingsbarns. The Kingsbarns Doocot is a non age statement single malt has seen maturation in ex-bourbon barrels and STR (shaved, toasted and recharred) ex-…
This whisky is the highly anticipated first release from the Fife distillery of InchDairnie. The Ryelaw was distilled from a mix of 53% malted rye and 47% malted barley in 2017. Both cereals were grown at farms in the Kingdom of Fife, including Ryelaw …
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »
