From Wine to Whiskey: Tara Lindley’s Journey
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More
Utah’s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop… Read More
Speyside’s Dallas Dhu has been a historic site since it closed in 1983, left intact the way workers left it on the final day of… Read More
Uncle Nearest Whiskey founder Fawn Weaver spent eight years researching and writing “Love & Whiskey,” the story of Nearest Green and Jack Daniel. During that… Read More
Islay’s Ardnahoe Distillery has released its first single malt since the distillery opened in 2019, and we’ll talk about the journey with Scott Laing of… Read More
We’re celebrating a major milestone this week with the 1000th episode of WhiskyCast! To mark the occasion, Mark went back through the archives to pick some memorable moments and interviews from the past 18 years for this special episode. You’ll hear from legends like the late Parker Beam and Michael Jackson, along with Jimmy Russell, Jim McEwan, Maureen Robinson, Fawn Weaver, and Richard Paterson…just to name a few. This episode is a lot longer than usual, and there’s plenty more that we could have included. In the news, Scotch Whisky Association leaders are hoping to persuade Parliament to reject a Read More »
Uncle Nearest Distillery (Shelbyville, Tennessee) is no stranger to setting records. Est 2017 by Fawn Weaver, the brand was the first African American whiskey owned label to hit the market. It is now the best selling overall Spirit in America by an African American. Now, a new global record is being set on the distillery […]
The post WORLD’S LONGEST BAR: ‘Humble Baron’ Grand Opening at Uncle Nearest Distillery Features Elite Cocktail and Culinary Program first appeared on The Bourbon Review.
Live broadcasting is sort of like walking a tightrope…most of the time, it works. Then, there are those times when one’s walking the tightrope while juggling chainsaws, and that’s what happened during our #HappyHourLive webcast Friday night at the American Whiskey Convention. While the live video stream was plagued with technical glitches, our audio backup made this episode possible! Thanks to all of our guests who joined us Friday night, as well as those of you who watched the live video stream. Links: Catoctin Creek | Kentucky Artisan Distilling | Jefferson’s Bourbon | Cooper Spirits | Altered State Distillery | Read More »