From Bardstown to Paris [Cocktail Recipe]
This Hot Toddy riff gets its name by combining Kentucky bourbon with the French aperitif Dubonnet Rouge.
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This Hot Toddy riff gets its name by combining Kentucky bourbon with the French aperitif Dubonnet Rouge.
The post From Bardstown to Paris [Cocktail Recipe] appeared first on Whisky Advocate.
Add some tropical fruit to the popular spiked hot cider with this recipe which incorporates summer and fall flavors.
The post Smoke on the Water [Cocktail Recipe] appeared first on Whisky Advocate.
Part Irish Coffee, part Manhattan, this bourbon-based cocktail is perfect for a brisk fall day.
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This fruity take on the classic Hot Toddy uses maple syrup, blackberry jelly, and a Tennessee whiskey base.
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Your slow cooker can make more than dinner. Batch up warming whisky cocktails using these recipes that can serve a crowd.
The post Batch Up a Slow Cooker Cocktail to Keep Warm All Winter Long appeared first on Whisky Advocate.