Digging Into Scotland’s Whisky History
Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the… Read More
Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the… Read More
At one time, Campbeltown was Scotland’s whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning… Read More
At one time, Campbeltown was Scotland’s whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning… Read More
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »
Dr. Bill Lumsden has been experimenting at both Ardbeg and Glenmorangie distilleries. His latest Ardbeg release, Heavy Vapours, involved taking part of the distilling system out of the picture just because he wanted to see what would happen if he did. At Glenmorangie, he has a whole year’s worth of projects for his experimental Lighthouse distillery. We’ll catch up with whisky’s mad scientist on this week’s WhiskyCast In-Depth. In the news, Scotland’s controversial alcohol marketing restrictions have been sent back to the drawing board, while the equally controversial deposit return scheme for bottles has been pushed back to next March. Read More »
We’re celebrating a major milestone this week with the 1000th episode of WhiskyCast! To mark the occasion, Mark went back through the archives to pick some memorable moments and interviews from the past 18 years for this special episode. You’ll hear from legends like the late Parker Beam and Michael Jackson, along with Jimmy Russell, Jim McEwan, Maureen Robinson, Fawn Weaver, and Richard Paterson…just to name a few. This episode is a lot longer than usual, and there’s plenty more that we could have included. In the news, Scotch Whisky Association leaders are hoping to persuade Parliament to reject a Read More »
March 15, 2023 – The Scotch Whisky Association’s pleas for a freeze on excise duty fell on deaf ears, as Chancellor Jeremy Hunt’s new budget calls for a 10.1% increase in duty on whisky and other distilled spirits. Hunt’s budget plans a tax increase in line with inflation effective August 1 for all four alcohol categories (distilled spirits, wine, beer, and cider), with relief being offered for on-draught products sold at bars and restaurants. According to the Scotch Whisky Association, the duty rate on spirits will rise to £31.64 per liter of pure alcohol, raising the tax burden on an Read More »