Elias Aoude

A Scottish Rye? Rye Not! (Episode 1002: April 30, 2023)

/

Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »

Forming Your Own Whisky Club

/

February 27, 2023 – We all know that whisky is best when it’s shared with friends, and whisky clubs are becoming more and more popular…but how do you form a whisky club? We’re going to stay away from the huge clubs with hundreds of members, and focus instead on smaller clubs…like the Texas Whiskey Association and Tasting Society in Sulphur Springs, Texas. Martin Fielder founded the group, which has around 25 members that meet in his home once a month to learn more about whisky. “I thought, there’s no way in the world I’m ever going to drink all this whiskey by myself. Read More »

Scroll to Top