From Wine to Whiskey: Tara Lindley’s Journey
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More
New York-based cocktail bar Death & Company is collaborating with Edrington-owned The Macallan and instituting a “takeover” of Lewers Lounge in the iconic Halekulani hotel on Waikiki in Honolulu on the island of Oah’u in Hawai’i. The “takeover” – which begins on Friday, October 25, 2024 at 7pm and ends the next day, Saturday, October […]
The post Death And The Macallan Take Over Halekulani In Honolulu first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Wes Henderson retired recently from Angel’s Envy, the whiskey brand he and his father, the late Lincoln Henderson created. Retirement didn’t suit Wes well, though,… Read More
Caitlin Bartlemay of Oregon’s Hood River Distillers is one of the up-and-coming craft distillers on the American whiskey scene. She makes the whiskey widely regarded… Read More
Six years after launching the Noble Oak Bourbon brand, Edrington has agreed to sell the brand to A21 Wine & Spirits for an undisclosed amount.… Read More
Balcones Distilling in Waco helped put Texas whiskey on the map when it opened in 2008, and this past weekend, the distillery marked it’s 15th… Read More
Beam-Suntory-owned Ardray – a blended Scotch whisky – has officially arrived on USA shores after previously only being available in London and Shanghai. Ardray blended Scotch whisky is a blend of whiskies from Beam-Suntory-owned distilleries including Ardmore, Auchentoshan, Bowmore, Glen Garioch and Laphroaig combined with Edrington-owned brands Glenrothes, Highland Park, The Macallan and others and […]
The post Ardray Arrives In The USA first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More
The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had… Read More
Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More