This week, Bruce Russel from https://www.wildturkeybourbon.com/ visited us at Jeptha Bend Farm. As Jim and I chatted with him, I wondered if he felt the pressure of continuing the legacy that his grandfather and father have built. He isn’t the first to be put in this position as, Jim Beam, Makers Mark, Heaven Hill
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Life is full of surprises. Cliché? Sure. But, true. I awoke at 4:00 AM excited for my Tuesday morning flight to Kentucky. As I hastily snoozed my alarm, I noticed my flight had been delayed by two hours. No worries. A quick rebook via Delta’s app and d…
Some things you can always count on – a fresh-brewed cup of coffee in the morning, an ice-cold glass of lemonade on a summer’s afternoon, and the tried and true well-aged profile of Russell’s Reserve 10-Year. But then, maybe one of those, not so …
Believe it or not, Russell’s Reserve has occupied liquor store shelves for over twenty years. In that time, the esteemed brand has experienced a great deal of change in expressions, appearances, and production. Yet, there’s one thing that’s remained co…
After months of waiting, it’s finally here … Master’s Keep One. We’ve all heard the arguments: “toasted-barrel finishes are gimmicks,” “Wild Turkey must be running out of ideas,” etc. In all honesty, toasted-barrel finishes excite me as much as two fin…
