Elixir: San Francisco’s Best Whisky Bar
San Francisco’s Elixir dates its history back to 1858, when it opened in the city’s Mission District along a plank road at the corner of… Read More
Dewar’s
Bacardi Completes Upgrades at Aultmore Distillery
Bacardi has completed a £15 million project to upgrade its Aultmore Distillery in Speyside. The project includes a new tun room, still house, and boiler… Read More
The World’s Most Remote Distillery?
Few places are as remote as the Faroe Islands in the North Atlantic, and that makes the Faer Isles Distillery the world’s most remote distillery.… Read More
A Green Fuel Source for Distillers?
Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More
15 Years of Texas Whiskey
Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers… Read More
Inbox | The Week’s Whisky News | March 1, 2024
Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…
Through the Years with Dewar’s Master Blender Stephanie Macleod
WhiskyCast celebrates our 18th anniversary this week, and Stephanie Macleod has been the Master Blender for Dewar’s almost as long. She was named Master Blender… Read More
Eight Special Single Malts…and a Cowboy Bourbon
We’ll have a double feature on this week’s WhiskyCast In-Depth, as Diageo’s Dr. Stuart Morrison joins us to detail this year’s Special Releases series –… Read More
Dewar’s 12 White Peach Palmer
Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade),… Read More
A Scottish Rye? Rye Not! (Episode 1002: April 30, 2023)
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »