Culture - BourbonSphere

Bardstown Now Has A Bourbon PENTHOUSE

As if enough awesome things haven’t happened in the “Bourbon Capital” of Bourbon Country – BARDSTOWN, KENTUCKY. Now, the charming town seeped in Bourbon history and oozing with new Bourbon development can add another jewel to it’s amber crown – PENTHOUSE. “Brindiamo Penthouse” to be precise. Located as any good penthouse should be, the Brindiamo […]

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Located as any good penthouse should be, the Brindiamo Penthouse sits on the top floor of the iconic Spalding Hall in downtown Bardstown. The magnificent space, made possible by a generous $150,000 donation from the Brindiamo Group, a Nashville-based beverage alcohol industry consulting firm, promises to become a centerpiece for bourbon enthusiasts that reflects Bardstown’s status as the Bourbon Capital of the World.

Aside from being eye candy, it will serve as a multifunctional venue for the Bourbon Capital Alliance, offering an exclusive setting for member meetings, tastings and enhanced exposure to the nine partner distilleries. The space will also house the Bourbon Capital Academy’s purpose-built classroom, designed to provide an immersive bourbon education experience complete with sensory components, interactive elements and the renowned Taste of Bardstown flight board featuring delectable bourbons from partner distilleries.

The concept and design were meticulously crafted by the Cadillac of Bourbon Industry architectural firms – Joseph & Joseph + Bravura Architects. A multi-generational family operated design firm (circa 1908) headquartered in Louisville that has been the creator of more Bourbon-centric experiences then you can shake a stick at.

Kentucky Governor Andy Beshear expressed his excitement, stating, “Kentucky’s signature bourbon industry is a vital part of the commonwealth’s continued success, whether that is through production, tourism or the numerous other opportunities the sector brings to our state. I am thrilled to see this new venue opening in Nelson County and the prosperity that bourbon continues to create throughout this region and statewide. Congratulations to the Bardstown community and everyone who had a hand in making this project possible.”

“We are thrilled to unveil the Brindiamo Penthouse to the world!” said Sam Lacy, Executive Director of the Bourbon Capital Alliance. “This extraordinary space embodies the essence of Bardstown’s bourbon heritage. Thanks to the generous donation from the Brindiamo Group and our partnership with the Kentucky Bourbon Festival, we have transformed the space into a premium meeting venue for the Bourbon Capital Guild and a cutting-edge classroom for our Bourbon Capital Academy.”

Jeff Hopmayer, Founder of the Brindiamo Group, expressed his support: “By contributing to the funding of this exceptional facility, Brindiamo Group is proud to be a part of advancing the Bourbon Capital Alliance, Kentucky Bourbon Festival, and the Bourbon Capital Academy. This dedicated space will serve as a focal point for raising awareness and knowledge about bourbon, further enhancing the global success of Kentucky bourbon.”

“We could not be more excited to help create and unveil the new Brindiamo Penthouse,” said David Mandell, Chairman of the Kentucky Bourbon Festival. “This tremendously generous gift supports the bourbon industry, the KBF, and the community of Bardstown, Kentucky.”

About the Bourbon Capital Alliance

The Bourbon Capital Alliance is a 501c3 nonprofit organization based in Bardstown, KY. Established in 2017, the organization has been dedicated to fostering additional bourbon experiences and events, enhancing the visual presence of bourbon in Bardstown/Nelson County, and preserving and promoting the rich bourbon heritage and culture.

About the Brindiamo Group, LLC

Founded in 2012, the Brindiamo Group is a leading consulting firm and one of the world’s largest bulk bourbon and whiskey suppliers. Comprised of seasoned entrepreneurs and executives with over 150 years of combined experience in the spirits industry, the Brindiamo Group has provided expert guidance and strategic partnerships to distilleries, brands, and individuals worldwide, shaping the future of the beverage alcohol industry.

About the Kentucky Bourbon Festival (Bardstown, KY)

The Kentucky Bourbon Festival, scheduled for September 15-17, 2023, is a celebration of Kentucky Bourbon and the esteemed Bourbon Capital of the World, Bardstown, Kentucky. What originated as a Bourbon tasting dinner has evolved into an authentic and immersive experience that brings together bourbon enthusiasts from across the globe. With over three decades of history, the Kentucky Bourbon Festival stands as one of the Commonwealth’s premier cultural festivals.

For the latest in Bourbon, visit www.thebourbonreview.com.

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TRAVEL: Northern Kentucky’s “The B-Line” Adds 5 New Bourbon Destinations

Northern Kentucky Tourism (meetNKY) is celebrating the 5th Anniversary of its Bourbon travel destination creation “The B-Line” in proper style and fashion. Think of The B-Line as a collection of Bourbon distilleries and Bourbon bar/restaurant destinations that you certainly want to both add and check off your experiential list. A B-Line official stop must follow […]

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To honor The B-Line’s half decade milestone and also National Bourbon Day (June 14th), they are adding 5 new Bourbon destinations:

Pompilio’s (Newport, KY)
Revival Vintage Bottle Shop (Covington, KY)
Lisse Steakhuis (Covington, KY)
Knowledge Bar & Social Room (Covington, KY)
Caproni’s on the River (Maysville, KY)

“We launched The B-Line^®in 2018 as a way to remind people that Northern Kentucky is the gateway to Bourbon Country,” said meetNKY President and CEO, Julie Kirkpatrick. “It celebrates the businesses that are passionate about being part of the Commonwealth’s rich bourbon heritage, representing and elevating Northern Kentucky on an international scale. There’s no better way to celebrate National Bourbon Day, a holiday created to recognize the high standards for distilling and celebrating ‘America’s Native Spirit’ than by adding these five new spots for visitors and locals to enjoy!”

The B-Line was created to help capture the bourbon-curious audience of millions of people who drive down I-75 or fly into CVG (Cinci Airport, actually in NKY) annually to visit Kentucky’s famed Bourbon Trail, of which there were 2.1 million in 2022.

“Revival is known for our vintage, rare and eccentric collection of spirits, which is a perfect addition for The B-Line^®,” said Shannon Smith, co-founder of Revival Vintage Bottle Shop in Covington. “We look forward to showcasing what Northern Kentucky has to offer to bourbon fans who come to us from all over the world to experience our region’s own rare and eccentric nature.”

The new additions to The B-Line^® bring the number of bourbon bars, craft distilleries and bourbon-centric restaurants throughout Covington, Newport, Independence, Sparta, Augusta and Maysville, Ky., to 23. A full list of participating establishments can be found on The B-Line’s website.

These spots are the real deal. Matter of fact, 12 B-Line stops were included on our AMERICA’S BEST BOURBON BARS 2022 LIST.

“On this B-Line stop expect to experience history, tradition, hospitality, a continued passion for family, a little Hollywood and great Italian food,” said lead bartender for Pompilio’s, Kristin Knollman. “The bar at Pompilio’s dates back to 1886, was the first bourbon bar in Northern Kentucky and houses a vast and growing bourbon selection. Once alcohol became legal again, Pompilio’s earned and still holds the first liquor license awarded in Kentucky after prohibition. Pompilio’s has provided visitors from around the region and nationally with classic cuisine and great spirits for over 90 years. With a heritage almost as rich as bourbon itself, this new B-Line stop is the perfect backdrop to create your own traditions.”

There are seven, strict criteria the new stops have to agree to in order to be a part of The B-Line^®. These include things like fostering a culture around bourbon through continuing education and stocking certain types of bourbons. Restaurants must have at least 50 labels of bourbon (with a preference for Kentucky Bourbon) while bars must stock at least 100. Weekly bourbon-infused food and drink specials are also a requirement. For bars, they must also host bourbon-related events and offer specialty flights.

Distilleries must be a member in Good Standing with the Kentucky Distillers Association and be part of the Kentucky Bourbon Trail^® or Kentucky Bourbon Trail Craft Tour^®. Full details on qualifying for The B-Line^® can be found on meetNKY’s website.

In conjunction with the new additions and National Bourbon Day festivities, The B-Line^® also launched a new line of merchandise, designed by BLDG, including t-shirts featuring bourbon-centric puns, hats, and glasses. People can receive this new swag by completing their B-Line^® passport by visiting each stop along Northern Kentucky’s bourbon trail. (Passports can be acquired at any official B-Line location.) To redeem a passport, visit meetnky.com/redeem.

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TRAVEL: Louisville’s Hotel Distil Offering New Luxury BOURBON BAR CART In Room Experiences

(LOUISVILLE, KY) Hotel Distil, the social anchor of Whiskey Row, is excited to bring back several of the luxury experiences offered at the hotel pre-pandemic with their newest offering, an in-room bourbon cart experience just in time for Old-Fashioned Fortnight. Every year from June 1-14, the city shines a spotlight on the Old Fashioned with special […]

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(LOUISVILLE, KY) Hotel Distil, the social anchor of Whiskey Row, is excited to bring back several of the luxury experiences offered at the hotel pre-pandemic with their newest offering, an in-room bourbon cart experience just in time for Old-Fashioned Fortnight. Every year from June 1-14, the city shines a spotlight on the Old Fashioned with special events, cocktail classes, dinner and more. Behind the storied façade of the former J.T.S. Brown & Sons barreling warehouse, the hotel’s refined bourbon culture is celebrated nightly as we pay homage to Repeal Day in the year 1933.

The new in-room offering options include:

Silver Package

$60 a person 4 person minimum +$150 Certified Bourbon Steward Fee
Includes Angel’s Envy, Bulleit, Michter’s US-1 Small Batch and Elijah Craig.

Gold:

$100 a person 4 person minimum +$150 Certified Bourbon Steward Fee
Angel’s Envy Single Barrel – Repeal Private Barrel Pick
Michter’s Sour Mash
Kentucky Owl Confiscated
Old Forester 1920

Platinum:

$150 a person 4 person minimum +$150 Certified Bourbon Steward Fee
Michter’s 10 year rye
Weller Full Proof Repeal Private Barrel Pick
George T Stagg 2022
Willett 10 Year Bourbon Repeal Phoenix Barrel Pick

Any of these packages can be upgraded to add a Signature Old Fashioned built right in front of you using our Angels Envy Private Barrel Bourbon for an additional $20.00 a person. To book one of these luxury experiences email christian.saylor@repeallouisville.com.

HOTEL DISTIL WEBSITE: CLICK HERE

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FIREBALL has a LIMITED EDITION Release for Father’s Day. Rob Riggle is the Honorary Master Distiller. This Is Real.

OK Fireball, we know what you’re up to here. We see what you’re doing. You’re having FUN! In the intricate world of Bourbon collectors, hey, this subculture of fanatics can sometimes take itself perhaps a little too #amn serious. There…we said it. And don’t get us wrong, we love the passion. It’s interesting, ironic, and […]

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It’s interesting, ironic, and perhaps just refreshing to see the world’s most decorated American Whiskey making company (Sazerac) not take itself too seriously. They have every reason to. Yes, the same company that distills Pappy, BTAC, Weller, et et also has Fireball coursing through its spirit veins. And folks, let it be said, that Fireball money ain’t nothing to scoff at. Per Buffalo Trace Distillery’s ongoing $1.2B expansion conquest, you can bet Fireball is helping to pick up the tab.

Lets get back to the storyline at hand. Fireball has announced it has a special Father’s Day Limited Release in the works – Fireball Dragon Reserve. This is the brand’s FIRST EVER limited edition, bourbon barrel aged whisky. And to help fuel the “fire”, they’ve linked up with one of our fave comedy faces, Rob Riggle.

We get it, this certainly isn’t for everyone. But it’s nice to see some light heartedness these days in the industry.

Doing the quick math, a 53 gallon barrel can hold around 267 750ml bottles worth of juice. No need to factor in the angel’s share here, lol. This would equate to less than 3 barrels of Fireball aging “to perfection”;) Would we take the Pepsi Challenge to see how standard Fireball stacks up and compares to this limited firebreather? Sure, why not!

QUICK FACTS: Fireball Dragon Reserve

Limited Edition
618 Bottle Release (Hint Hint: Father’s Day 6/18)
Dragon-Charred Barrels (Months Aged)
Rob Riggle: Honorary Master Distiller
SRP $19.99
SALE DATE: June 16th, 11am EST
PURCHASE HERE via ReserveBar

PRESS RELEASE from Sazerac:

Fireball Dragon Reserve has been resting in dragon-charred barrels (aka, American oak premium whiskey barrels) for months in preparation for this moment of spicing up Dad’s Day gifting and giving basic bourbon the boot. This exclusive product tastes like the iconic Fireball Cinnamon Whisky we all know and love, but imbued with a subtle smoky, oaky undertone sure to impress the most (or, least) discerning spirits lover.

“With Dragon Reserve, we asked ourselves: what does dad love, and how can we make that even better?” said Danny Suich, head dragon tamer and global brand director for Fireball. “We know whiskey drinkers are always looking for the hottest, most exclusive new offering, but most of those products are way too expensive. That’s why we created Dragon Reserve… because the best gifts don’t have to break the bank, but they should break convention and bring the heat!

To help bring this historic product to market, actor/comedian, father, and professional dad joke-maker Rob Riggle was crowned the first honorary Fireball Master Distiller. In his obviously highly coveted role, Rob helped shape the final result of Dragon Reserve through rigorous product testing and unwavering quality control. The result, according to Master Distiller Riggle? “Absolute fire.”

“Just like Fireball, Rob is known for bringing the laughs and spicing up anything he touches,” said Suich. “It was a no-brainer to make him our honorary Master Distiller for Dragon Reserve – his deadpan delivery and rebellious, irreverent personality was the perfect combination to bring this anything-but-boring product to life.”

While Fireball Dragon Reserve was not [entirely] conceived as a way to convince dads to throw a Fireball shot back with their adult kids… it’s still likely to get the job done. A more nuanced and refined version of classic Fireball, Dragon Reserve brings the heat – and ignites the fun – for Father’s Day celebrations and beyond. Plus, dads love rare whiskey collectibles, making Fireball Dragon Reserve a covetable must-have. Speaking of the Father’s Day holiday on 6/18, that’s also how many bottles of Dragon Reserve will be available for pre-order, 618 bottles.

Per Rob Riggle:

“Attention Children 21+: what dad wants for Father’s Day is some peace and quiet so he can enjoy his new favorite whisky, Fireball Dragon Reserve. All jokes aside, Fireball has a huge legion of fans who we know are going to love toasting pops on Father’s Day after he’s cut the grass, cleaned his car, or napped through hours of golf on TV (you know, dad stuff). Or Fireball lovers can buy one for themselves instead – I won’t tell dad, just like you didn’t tell him about that party you threw at the house when he went out of town that one spring break.”

Fireball Dragon Reserve will be available in select states at www.dragonreserve.fireballwhisky.com for $19.99 beginning at 11 am EST on June 16th. Bottles will be sold on a first come, first serve basis.

For the newest and latest on The Bourbon Lifestyle, visit www.thebourbonreview.com

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PAPPYLAND is Now in Paperback, Just in Time for Father’s Day

New York Times Bestseller “Pappyland” has just made its paperback debut, just in the nick of time for that Father’s Day gift you need. Author and ESPN Senior Writer, Wright Thompson, spent an extensive amount of time with the Van Winkle family capturing their fascinating journey through American Whiskey history. PURCHASE HERE Below is exert […]

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New York Times Bestseller “Pappyland” has just made its paperback debut, just in the nick of time for that Father’s Day gift you need.

Author and ESPN Senior Writer, Wright Thompson, spent an extensive amount of time with the Van Winkle family capturing their fascinating journey through American Whiskey history.

PURCHASE HERE

Below is exert from us when the book initially debuted. Cheers as we hope you give this book a read!

“We make fine Bourbon at a profit if we can, at a loss if we must, but always, Fine Bourbon“ – Julian “Pappy” Van Winkle Sr. (1874 – 1965)

Pappyland is not a “smooth” one dimensional sipper. It’s complex. It has layers. Just like a fine bourbon should, damnit.

Does it deep dive into Bourbon’s fascinating history at large? Sure. Does it use the scalpel for an in-depth look at the world’s most coveted Bourbon brand? Of course. And hey, that alone is certainly enough to keep eyes glued downward and pages turning rapidly as shots at a college bar.

But perhaps the magic ingredient, what makes this book truly stand out is NOT the glamour and allure of the brand. Quite the opposite. It’s the author’s sensational ability to remove the cape and capture the vulnerability of one man’s struggle through a long Odyssey-esque epic journey to save his family’s legacy. To convey the importance of family. To know what struggle is and to somehow come out on the other side and emerge victorious. To be human. This is the story of Julian Van Winkle III.

Julian Van Winkle III. Old Rip Van Winkle Distillery President.

The author, Wright Thompson, Senior writer for ESPN and southerner from Mississippi, “had” to spend part of three years studying, sipping, and learning from Julian Van Winkle III in preparation for the book. Tough life.

Julian VW III and Pappyland author Wright Thompson

Julian’s grandfather, Julian Sr. “Pappy”, opened the Stitzel-Weller Distillery in 1935 just outside of Louisville. On his passing in 1965, Julian Jr. took over but was forced to sell the distillery in 1972. When Julian Jr. passed in 1981, his son Julian III became president of the family brand during a time when likely the last thing you wanted to own was a Bourbon Company. The American Whiskey Industry had been on a traumatic downward spiral going back over a decade prior.

1958. Julian VW Jr., Julian VW III, Julian “Pappy” VW Sr. at Stitzel-Weller Distillery

So how in the world did Pappy get to where it is today?! Well, you’ll just have to get the book and read about it

PURCHASE LINK

Julian III and Sissy’s daughters (triplets if you couldn’t tell) and owner’s of PappyCo, L to R: Chenault VW James, Carrie VW Greener, and Louise VW Breen

For the newest on The Bourbon Lifestyle, visit us at www.thebourbonreview.com

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Owensboro’s “BBQ & BARRELS” Event (May 12 – 13) Will Feature 100+ Whiskies, Includes Bourbon Education Classes

Come the second weekend in May, the riverbanks of this Western Kentucky town will be flooded…WITH BOURBON! BBQ & BARRELS is coming to Owensboro, KY, May 12 -13, and along with it, over 100 Bourbons and American Whiskies. The weekend extravaganza will kickoff with a Friday evening Bourbon & Dinner Pairing at Green River Distilling. […]

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Come the second weekend in May, the riverbanks of this Western Kentucky town will be flooded…WITH BOURBON!

BBQ & BARRELS is coming to Owensboro, KY, May 12 -13, and along with it, over 100 Bourbons and American Whiskies. The weekend extravaganza will kickoff with a Friday evening Bourbon & Dinner Pairing at Green River Distilling. Saturday will bring Bourbon Education/Entertainment Sessions, a VIP Tasting, then a grand finale Tasting immersed in an extraordinary range of American Whiskey offerings.

And BBQ. Lots and lots of BBQ. Happening simultaneously is the town’s annual celebration of its proud other worldly BBQ heritage. While the Bourbon action Saturday takes place inside their Convention Center, just outside, the air will be filled with the savory smoky scent of endless BBQ galore. Teams will be competing in friendly fashion for top honors. The outdoor BBQ experience is free to attend and family friendly.

Weekend Overview (Fri and Sat)

TICKET INFO: CLICK HERE

Friday, May 12th

Bourbon & Dinner Pairing at Green River Distillery: Join Green River Distilling Company and Niko’s Bakery featuring Chef Matt Weafer for a distinctive bourbon pairing dinner. The experience includes a unique three course meal paired with handcrafted bourbon cocktails.

BBQ — Green River Distillery. Owensboro, KY. Courtesy.

Green River Distillery (GRD) goes back to the late 1800’s and had its day as one of the leading distilleries in all of Bourbon. The iconic grounds of whiskey making, having survived Prohibition, a devastating fire, and the decades of Bourbon decline of the last 20th century is now alive as ever. Seeing GRD is seeing Bourbon history.

Saturday, May 13th

**ALL EVENTS TAKE PLACE INSIDE THE OWENSBORO RIVERFRONT CONVENTION CENTER

BBQ — Owensboro Riverfront Convention Center. Courtesy .

Bourbon Education/Entertainment Sessions: There will be 3 classes taking place, 2 – 3pm CT, at the Owensboro Convention Center. $25 per person with limited capacity. All sessions will be ~45 minutes. Content includes Four Roses Master Distiller Brent Elliott guarding through what makes the brand unique, a deep dive immersion into Whiskey Finishes led by Jefferson’s Bourbon, and an interactive DIY Cocktail session led by Jeptha Creed.

VIP TASTING (SOLD OUT): 3 – 4pm CT at the Convention Center, all 30+ brand tasting stations will offer special tastings ONLY available during the VIP hour. Includes event branded BBQ & BARRELS Glencairn Glass. Unique culinary offerings will be on hand.

MAIN TASTING EXPERIENCE: 4 – 6pm CT at Convention Center. Over 30 brand tasting stations offering 100+ whiskies. TICKETS are $50. This is an unthinkable value given the sheer volume of distilleries and brands partaking.

HOTEL OPTIONS: The Hampton Inn & Suites Downtown and Holiday Inn Owensboro Riverfront are riverfront hotels in excellent proximity to the convention and main events. For all options – CLICK HERE.

MUST BE 21+ YEARS TO ATTEND.

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BUFFALO TRACE DISTILLERY Now Offering Special Seasonal Arboretum & Botanical Gardens Tour

As if you needed another reason to visit the powerhouse whiskey producer Buffalo Trace Distillery, well, now you have it… Resuming and returning this month, iconic Buffalo Trace Distillery (Frankfort, KY) just announced their popular Blanton Arboretum and Botanical Gardens Tour and Tasting. Guests are invited to explore the distillery’s Albert B. Blanton Arboretum, Botanical […]

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As if you needed another reason to visit the powerhouse whiskey producer Buffalo Trace Distillery, well, now you have it…

Resuming and returning this month, iconic Buffalo Trace Distillery (Frankfort, KY) just announced their popular Blanton Arboretum and Botanical Gardens Tour and Tasting.

Guests are invited to explore the distillery’s Albert B. Blanton Arboretum, Botanical Gardens, and Bird Sanctuary, which surround Col. Blanton’s historic 1934 residence on the sprawling, picturesque property of Buffalo Trace Distillery in Frankfort — recognized as a National Historic Landmark by the National Park Service and as a certified Level II Accredited Arboretum.

Starting April 18^thand running through autumn, the complimentary Arboretum and Botanical Gardens Tour and Tasting will welcome garden and bird enthusiasts every Tuesday at 11 am to be immersed in a unique outdoor educational experience. Guests will enjoy a special guided walking tour of the breathtaking natural beauty of the iconic distillery’s grounds in bloom while scoping for the 100 bird species that grace the facility, recently confirmed by Frankfort Audubon Society. The tour concludes with a sample of Buffalo Trace’s award-winning products.

“Buffalo Trace Distillery is thrilled to open our scenic gardens and bio-diverse sanctuaries up to those who share a love for nature’s majesty and Kentucky’s signature bourbon,” said Dennis Walsh, Homeplace Manager, Buffalo Trace Distillery. “As the days grow longer and our gardens begin to flourish, we look forward to offering a unique bourbon experience to first-time visitors and providing our returning visitors a chance to enjoy the distillery from a new perspective by showcasing our unique horticultural heritage.”

The 75-minute Blanton Arboretum and Botanical Gardens Tour and Tasting includes stairs, as comfortable shoes and clothing are recommended. For safety purposes, this tour is unavailable to guests under 12 years old.

HOW TO BOOK YOUR TOUR

Individuals and groups interested in joining an upcoming tour can reserve their spot by emailing reservations@buffalotrace.com.

Learn more Bourbon travel related information at www.thebourbonreview.com

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NOW RUNNING: Bourbon with HeART Presents World’s First Bourbon Barrel Bow Tie Art Exhibit

PRESS RELEASE From Bourbon with HeART Bourbon with HeART, Kentucky’s first and only arts-focused bourbon charity, announced its newest art exhibit, “Bowtied Together.” The exhibit will take place at the Galt House Hotel in downtown Louisville (140 N Fourth St.) throughout April and will showcase 50 wooden bowties, hand-carved out of bourbon barrels and transformed into wearable […]

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PRESS RELEASE From Bourbon with HeART

Bourbon with HeART, Kentucky’s first and only arts-focused bourbon charity, announced its newest art exhibit, “Bowtied Together.” The exhibit will take place at the Galt House Hotel in downtown Louisville (140 N Fourth St.) throughout April and will showcase 50 wooden bowties, hand-carved out of bourbon barrels and transformed into wearable art by 25 Kentucky-area artists.

Bourbon with HeART, founded by Morgan Hancock, prides itself on tying together artists from various backgrounds and areas of expertise to create works that are as unique as the artists who design them. Like the perfect bourbon pairing, “Bowtied Together” takes wooden bowties, hand-carved out of old bourbon barrels by US Military veterans from Cruise Customs, and marries them with local artists to create beautiful art for many to enjoy.

“We’re thrilled to showcase the talent of our local artists and honor the service of our veterans with this unique exhibit,” said Hancock, a US Army Veteran herself. “Our goal is to use the influence and popularity of bourbon to raise funds, awareness, and education around the local art community. We’re committed to providing better access and first-class arts experiences to every person in Kentucky.”

Cruise Customs provides bourbon barrel products carved by veterans. Hancock explained, “As a veteran, I appreciate the work Cruise Customs does of providing therapy through this craft for those suffering from PTSD. I connect with their mission – they share that bourbon barrels once had a great purpose. Veterans once had a great purpose. Through this work they are helping them find a new one.”

The exhibit opened April 1st at the Galt House, the official hotel of the Kentucky Derby, and will run throughout the city’s famous Derby season. Each of the 25 artists was given two bowties to transform. The bowties were purchased via sponsorships from local businesses. A percentage of the proceeds will be donated to the Leukemia and Lymphoma Society, for which Morgan Hancock was named “Visionary of the Year” for 2023. Attendees will also be invited to vote for their favorite bowtie design. The winning artist will be awarded a cash prize along with a donation to the charity of their choice.

For more information on Bourbon with HeART and the “Bowtied Together” exhibit, visit www.bourbonwithheart.org.

MEET THE ARTISTS

Heather French Henry

Heather is a Kentucky native, a former Miss America, and an advocate for veterans. She is also an artist who is excited to be participating in this project.

Katie Petry

Katie is an artist, wife, and mother to two young girls. She spent two years at the UofL School of Fine Arts but has otherwise been self-taught. Part of her artistic journey has involved finding artistic mediums that are manageable for her chronic illness.

Bryan Hinkle

Bryan is born and raised in southeastern Kentucky and discovered painting after his father passed away seven years ago. He has donated paintings to multiple charities, from local to national.

Kenneth Burney

Kenneth’s paintings are created on canvas using acrylic paint. His current body of work is focused on a mash-up of impressionism and improvisational painting. Much of his work is music-related, with individuals playing musical instruments.

Kelly Shackelford Smith

Kelly is a Kentucky-born artist who has been a Louisvillian for nearly 17 years. She typically considers herself an acrylic painter, but she also enjoys turning original artwork into wearable art. She has a passion for color and disco balls, especially when used to pay homage to Louisville, the disco ball capital of the world.

Bobby Wheeler

Bobby is an artist and jewelry designer from Louisville with an appreciation of the arts in many forms. His style varies from abstract, space-related images to commissioned pieces such as dogs, people, and even murals. He uses different mediums including acrylic, oils, and pastels for his paintings and magnetic hematite paired with natural stones and crystals for his jewelry designs.

Sheila Fox

Designing wooden bow ties and frames from bourbon barrel wood is incredibly unique and presents a fun challenge for Sheila as an artist. She looks forward to exploring the character and history of the wood and incorporating it into her designs to create pieces that are aesthetically pleasing and carry a story.

Brittany Rice

Brittany loves the concept and mission behind Bourbon with HeART. It allows artists like her to showcase their work to a larger audience while doing good and raising funds for local charities.

Josh Bova

Texas born and Kentucky-settled, Josh is a US Army Veteran and father of two with a passion for woodworking, running, traveling, and bourbon. His life centers around swim meets, soccer games, music recitals, and sleepovers. For his day job, he is a trained geographer currently employed by Yum Brands in Louisville.

Nabeel Qureshi

Nabeel is a local comic artist living in Louisville who is most excited to participate in this project as it offers a chance to display his art in his home city.

Mike Hall

A veteran of the US Army, Mike has lived in Kentucky his entire life except for during his time serving. He is originally from eastern Kentucky but currently lives in Corbin, Kentucky. He has done art for as long as he can remember.

Rob Cam

Rob is currently an Automotive Designer working in Detroit. But growing up in the Kentuckiana area, Kentucky’s Bourbon culture and art scene are still near and dear to his heart. He even created the company “Meeting Minutes,” where he creates custom bottle artwork.

Madeline Flynn

Madeline is from Versailles, Kentucky, and has a full-time job in Marketing and Communications but has painted her entire life. In 2019, she started a business painting champagne and bourbon bottles for parties, weddings, and other celebrations.

Kellene J Turner

Being a transplant to this beautiful state since 2003, Kellene found a home in the mountains of this bountiful land and people. She is a full-time muralist and fine artist mainly working in acrylic paints. Besides promoting travel and adventure across the state, what she loves more than anything is her work and how it alters the future.

Diego E Najera

Diego is originally from California and now lives in Louisville, Kentucky. This is his first time displaying his art publicly.

Maggie Taylor

Maggie was born in Louisville and stills live in the city today, working at the Louisville Zoo. She primarily works with gouache and loves creating art depicting animals or landscapes.

Sam Schad

Sam works primarily in cast bronze and aluminum, incorporating encaustic media as a binder for cast objects. He plans to cast aluminum polished versions of the bowties and then embed these in colorful/mystical encaustic mixed media with historical images related to Kentucky.

Mike Young

Mike is excited to be a part of this project and thinks it’s an interesting art assignment. He’s itching to get working and is thrilled that the exhibit helps local charities.

Ashya Watkins

Ashya Denise Watkins was born and raised in Louisville Kentucky. She works in the field of Applied Behavioral Analysis (ABA) as a Registered Behavioral Technician (RBT). She has always been engaged with creativity. She completed her first commissioned mural in January 2019. Since then, she has grown in her craft, now presenting her art at conferences.

Sarah Horrar

Sarah is a self-taught artist who lives in southern Indiana. She has painted live events at the Speed Art Museum and illustrated a children’s book in 2021. She works primarily in acrylic and watercolor and loves portrait work and natural themes from the world.

Michele Strotman

Michele, also known as Crazy Chicken Lady Art, is from Hardinsburg, Indiana, and creates colorful, fun paintings.

Chahta Noir

Chahta Noir is excited to celebrate African and Indigenous symbols/traditions in her work. She is inspired by joy and history. She feels art is a safe haven and looks forward to inviting others to share that freedom.

Karen Leightty

Karen is a local artist and a cancer survivor. She currently has small B cell Lymphoma but is in remission. Her mediums are oil, acrylic, and photography. She is a gallery owner in Lagrange, Kentucky, and teaches children and adults to be creative with painting.

Elizabeth Haigh

Elizabeth just moved to Louisville and wants to get involved with everything the city has to offer! She finds inspiration to create from constant curiosity and play.

Chris Cruise

Growing up in southern Mississippi, Chris is a veteran who served as a paratrooper with the 82nd Airborne Division, an Air Defense Unit. After four years of active duty, he left the Army and moved with his wife, Amber, to Kentucky. Chris founded Cruise Customs in 2017, building flag displays alongside his fellow veterans.

Note to the Editor:

The mission of Bourbon with HeART is to leverage the influence and popularity of Kentucky’s most iconic spirit, bourbon, to raise funds, awareness, and education around the local art community. The organization is committed to providing better access and delivering first-class arts experiences to every person in Kentucky regardless of age, race, class, gender, or ability.

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Live Music Series Returns to Castle & Key Distillery, Get Your Tickets Now

Can summertime vibin’ get any better then live music, libations, and yummy food trucks? Yes. Having it all take place at the enchanting grounds of Castle & Key Distillery in Frankfort, KY. Beginning May 3rd, the breath taking distillery campus will host a live music experience on the first Wed of every month. Tickets are […]

The post Live Music Series Returns to Castle & Key Distillery, Get Your Tickets Now first appeared on The Bourbon Review.

Can summertime vibin’ get any better then live music, libations, and yummy food trucks? Yes. Having it all take place at the enchanting grounds of Castle & Key Distillery in Frankfort, KY.

Beginning May 3rd, the breath taking distillery campus will host a live music experience on the first Wed of every month. Tickets are available. Enjoy!

TICKETS: CLICK HERE

From Castle & Key Social Media:

Join us on the first Wednesday of every month, starting May 3rd through September 6th, for a night of live music, drinks, and local food trucks on the Springhouse lawn. Bring your friends, family, and a lawn chair or blanket to enjoy the evening. Gates open at 5:30 pm with live music at 6:00 pm. The Boiler Room (retail space), Taylorton Station Bar, and food vendors will be available upon opening.Our first artist in this series will be Scott T. Smith. Ticket prices will vary by artist. Reservations open for the following month, the first Thursday of the prior month. Limited tickets are available for purchase starting Thursday, April 6th, at https://bit.ly/3zeo6yc

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WORLD’S LONGEST BAR: ‘Humble Baron’ Grand Opening at Uncle Nearest Distillery Features Elite Cocktail and Culinary Program

Uncle Nearest Distillery (Shelbyville, Tennessee) is no stranger to setting records. Est 2017 by Fawn Weaver, the brand was the first African American whiskey owned label to hit the market. It is now the best selling overall Spirit in America by an African American. Now, a new global record is being set on the distillery […]

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Humble Baron opened its doors March 23rd on the grounds of Uncle Nearest Distillery, equipped with a 518-foot-long showpiece bar that wraps stunningly around the establishment’s interior. Per Guinness World Records, it’s officially the longest bar, edging out the previous 25 year holder Beer Barrel Saloon (405 feet, 10 inches) out of Put-It-Bay, Ohio.

“Humble Baron is a place where everyone has a seat at the table,” said Humble Baron’s inspiration, Keith Weaver. “We want our guests to pull up a seat at the world’s longest bar and enjoy some amazing music over a craft cocktail or a bite to eat and engage with those around them. Humble Baron reflects my varied music tastes and will bring all types of people, with all interests and backgrounds, together.”

LIVE MUSIC: Featuring both an indoor and outdoor stage, separated by a glass wall, Humble Baron will have capacity for 15,000 guest shows and will feature live music weekly.

Elite Bar Program

The bar program was crafted in partnership with Gin & Luck, the hospitality company behind renowned cocktail institution Death & Co., with Black-owned spirits taking center stage. Signature libations include the “Queen’s Gambit,” featuring Sorel Liqueur, Hella Cocktail Co. Apple Blossom Bitters, local premium Tennessee whiskey, pineapple gomme, and lemon juice, as well as the “Dear Fawn,” which is a spin on a favorite classic cocktail, the espresso martini, swapping the usual vodka for local premium Tennessee whiskey. Assistant Director of Beverage, DeAndre A. Jackson, leads the bar’s cocktail innovation.

Elite Culinary Program

For its culinary offerings, James Beard nominee and critically acclaimed chef and television host Chef G. Garvin has crafted a menu of sophisticated yet familiar dishes, including the restaurant’s signature Nashville Hot Shrimp and Grits and Snow Crab Claws sauteed in brown butter and sage. Renowned Atlanta Chef Jay Craddick will helm the kitchen as Executive Chef, bringing more than 18 years of experience and a passion for innovative Southern cuisine to Humble Baron.

Namesake Inspiration

Keith Weaver, husband of Fawn Weaver, is the inspiration behind this dazzling hall of hospitality.

“Although the vision of Humble Baron comes from the incredible mind of my favorite person on earth, I had the great honor of naming it,” said Fawn Weaver of her husband and partner. “Keith’s storied career as an executive vice president for one of the largest movie studios in the world and one of the highestranking Black executives in Hollywood for more than 20 years, causes people to look at him as a baron. But he’s remained the humblest person I’ve ever known throughout his impressive career.”

Fawn Weaver and husband Keith Weaver. Courtesy

Learn more at www.humblebaron.com.

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