The Bar at Willett: More Than Just a Bar
The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More
China
Have We Reached Peak Whisky?
A new report from Noble and Co. shows the secondary auction market for whiskies turned in another poor year, and the retail market for whiskies… Read More
Ironroot Republic Celebrates 10 Years
Many craft distilleries that came to life in the early 2010’s are marking their 10th anniversaries, and this weekend, the folks at Ironroot Republic Distilling… Read More
Scotch Whisky Exports Decline in 2023
In what industry executives describe as a “challenging year” for the spirits industry, 2023 proved to be a down year for Scotch Whisky exports. New… Read More
A Whiskey Maker’s Holiday Treat
Alex Chasko is an Oregon transplant turned Dublin whiskey maker. He’s the master distiller and whiskey maker for Teeling Whiskey Company, and his latest creation… Read More
Never Say Die Bourbon: A Whiskey with a Back Story
The stories behind the whiskies we drink are almost as enjoyable as the whiskies, and the story behind Never Say Die Bourbon is an intriguing… Read More
Digging Into Scotland’s Whisky History
Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the… Read More
Tamdhu Unveils 18-Year-Old
Speyside distiller Tamdhu has released an 18-year-old single malt with one caveat – it will only be available in China. Tamdhu Single Cask Aged 18 Years was matured in a first fill European oak Oloroso sherry cask, bottled at 54.5% alcohol by volume [109 proof] and sis said to contain notes of apple, cinnamon and […]