Chef David Danielson

Log Still Distillery is Opening a New Upscale Restaurant in Downtown Louisville

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One thing can certainly be said about Log Still Distillery founder Wally Dant – he’s got vision. And it never stops. Wally is a direct descendant of the “Dant Dynasty” Bourbon Royal Family reigning from the mid 19th century up to Prohibition. In 2019, Wally purchased the original 350 acres in New Haven, KY, just […]

The post Log Still Distillery is Opening a New Upscale Restaurant in Downtown Louisville first appeared on The Bourbon Review.

Take a TRAIN RIDE to a Bourbon Themed Lunch at Log Still Distillery!

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Log Still Distillery may be newly opened but it sits on sacred Bourbon soil. Founder Wally Dant has created an unbelievable experiential distillery campus in Gethsemane, KY just outside of Bardstown, KY. This is your ticket to ride and see for yourself what is like nothing else in all of Bourbon Country. And get this, […]

The post Take a TRAIN RIDE to a Bourbon Themed Lunch at Log Still Distillery! first appeared on The Bourbon Review.

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